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Taste Ecuador in Cuenca: 32+ Local Foods, Drinks & Culture

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Cuenca
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Duration
3 hours
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Number of Guests
1 - 8 guests
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Language
English, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Join our chef-led tasting tour in Cuenca, sampling 32+ authentic Ecuadorian dishes and drinks. Enjoy local favorites like hornado and empanadas with wines, craft beer, and more in a cultural feast.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Hosted by one of our Chefs, you’ll be seated comfortably and embark on a three-hour Tasting session of Cuenca, sampling around 32 of Ecuador’s most iconic dishes paired with the country’s celebrated wines and traditional drinks like canelazo, chicha, and even a hint of local craft beer.


Indulge in everything from tender hornado and hand-folded empanadas to Cuenca’s own twists on highland comfort food and emerging fusion cuisine — all enhanced by regional varietals and tropical notes.


Perfect for travelers who want a deep cultural experience without needing to cook or walk. Whether you're a foodie, a history buff, or just hungry — this is Cuenca on a plate.


Why Travelers Choose This Experience:


You’ll try 32+ authentic Ecuadorian flavors in one sitting


Run by beloved local chefs known for their storytelling


A relaxing, boozy, laughter-filled alternative to a restaurant


Highly recommended by couples, friends & families


One of the top-rated foodie experiences in Cuenca!

Sample Menu

STARTER
This are some examples of the up to 32 flavors you will discover
MAIN
Quilombito
A traditional steamed corn cake, subtly sweet and spiced, wrapped in banana leaves for an authentically rustic flavor.
STARTER
Mote Pillo
A savory blend of cooked hominy and scrambled eggs, often enhanced with spring onions and a dash of achiote.
MAIN
Tamales & Humitas
Corn-based parcels steamed in husks, sometimes stuffed with cheese or spiced chicken, celebrating local produce.
STARTER
Patacones
Double-fried green plantain slices, crisped to golden perfection and lightly salted for an addictive bite.
STARTER
Canelazo Drink!
A regional favorite, mixing sugarcane alcohol, cinnamon, and fruit juice. Some modern versions swap in fresh herbs or unique liqueurs
DESSERT
Espumilla
A light, airy dessert reminiscent of meringue, delicately sweet and refreshingly soft—a perfect finish to a robust meal
MAIN
Cevichocho
A local twist on ceviche featuring lightly marinated Andean trout with vibrant citrus and fresh herbs.
MAIN
Chicharrón
Crispy pork rinds seasoned with traditional spices, offering a savory crunch that’s a street-food favorite.
STARTER
Tortillas de Choclo
A slightly sweet corn pancake made from fresh choclo masa, served hot and crispy straight off the griddle.

What You Get

Guidance from a local food expert on the culinary history of Cuenca and each food item.
Dinner
Sampling portions of Argentinian meats, appetizers, packaged snacks and cheeses
Carbonated beverages
Iced-teas and non-alcoholic pop soda
Transfers, Gratuities, Extra personal expenses

Good To Know

  • Please list any food restrictions or allergies you would like us to accomodate.
  • Minimum age requirement for alcohol consumption is 18 years of age.
  • Not recommended for travelers with poor cardiovascular health
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Not recommended for pregnant travelers

What You’ll Experience

Discover the flavors of Cuenca with a local culinary expert, guiding you through up to 32 unique tastes that showcase Ecuador’s rich biodiversity and cultural heritage — a fusion of Andean roots, colonial elegance, and southern highland traditions. This is not a cooking class, not a walking tour, and not your typical sit-down meal. It’s a feast for your senses and your curiosity. Sample golden llapingachos, taste sharp artisanal cheeses from the nearby highlands, and sip canelazo, a warming drink made with cinnamon and naranjilla. Cuenca’s unique blend of altitude, tradition, and innovation adds depth to every bite. Join us on this unforgettable journey into Cuenca’s vibrant food scene and cultural soul!

Meeting & Pickup

Meeting Point

Benigno Malo 779, Benigno Malo, Cuenca Azuay, Ecuador, EC

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The Guide will meet you outside this address. His contact number will be sent by our booking manager.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $56.79 
Book Now
Please note that the time is in Ecuador Time.
Free cancellation (24 hours notice)
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Number of Guests
Adult
(18 - 85)
1
Youth
(10 - 17)
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(2 - 9)
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(0 - 1)
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Earliest available date: May 27, 2025
from  $56.79  per guest
Book Now
Please note that the time is in Ecuador Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals