Discover the flavors of Thailand with a hands-on cooking experience in Chiang Mai, complete with convenient hotel transfers. This course takes you from exploring fresh local ingredients to preparing authentic Thai dishes in a peaceful farm setting. Your experience begins with pickup from Chiang Mai’s Old Town area, followed by a visit to a lively local market. Wander through stalls filled with fragrant herbs, spices, and fresh produce while learning how these ingredients are used in Thai cooking. Then, continue to a scenic organic farm, where you’ll stroll through lush gardens, learn about locally grown herbs and vegetables, and pick fresh ingredients straight from the source. Step into your personal cooking station and prepare four classic Thai dishes: curry, soup, Pad Thai, and a traditional dessert, including making a homemade curry paste. Along the course, you’ll learn useful cooking techniques and Thailand’s signature flavors. After class, sit down to enjoy your homemade meal on a peaceful terrace overlooking a lotus pond and the mountains. End the experience with a comfortable transfer back to your hotel, taking home new recipes, skills, and lasting memories.