The Children of Corn Tasting and History in Every Bite
The Children of Corn Tasting and History in Every Bite
10 meals
Discover the essence of Mexican culture on a tasting tour in Coyoacán. Experience the rich history of corn and its impact on cuisine, tradition, and identity in an authentic setting.
10 meals
Experience Details
Travel to the origin of Mexican cuisine through corn, the sacred grain that has nurtured bodies, stories and traditions for more than 7,000 years. On this tour of the bohemian and colorful neighborhood of Coyoacán, you will discover much more than flavors: you will live a history that is eaten, walked and felt.
Each tasting reveals the essential role of corn in the pre-Hispanic worldview, its spiritual significance, its transformation over time and its daily presence in Mexican cuisine today. More than a meal, it is a sensory journey that connects past and present in every bite.
Ideal for lovers of culture, history and authentic Mexican cuisine, this experience will allow you to understand why without corn, there is no Mexico.
What You Get
Good To Know
- Travelers should have at least a moderate level of physical fitness
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
Plaza de la Conchita
Coyoacan Market
Plaza Jardin Hidalgo
Meeting & Pickup
Meeting PointCapilla de la Conchita, Fernández Leal, Ciudad de México, Mexico, MX, 04020
Open in Google Maps
End PointCoyoacan Market, Ignacio Allende, Ciudad de México, Mexico, MX, 04100
Open in Google MapsCancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
