Start your day with a unique workshop on the Moroccan tea ceremony, learning its history, traditions, and preparation. Sample delicious Moroccan pastries, too.
Cook a Moroccan tagine, choosing from chicken, beef, or vegetarian options, and discover the spices and techniques that make it special.
Finish with a Jawhara dessert, a sweet treat to complement your meal.
Explore beyond the kitchen with a guided tour of the Medina Mall, enjoying a 20% discount. Visit La Cave à Huile for an olive oil tasting and Prestige Bladi for a journey into Moroccan herbs and spices.
Enjoy your creations in a warm, inviting atmosphere, celebrating Moroccan culinary heritage.
Bonus: Printed recipes to recreate at home, a certificate of participation, and a photo link to remember your experience.
By the end of this unique experience, you will officially become a Moroccan chef.