The Real Basque Way: San Sebastian, Beyond the Stars

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours
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Number of Guests
1 - 7 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Dive into San Sebastian's culinary heart. Taste traditional pintxos, explore vibrant gastrobars, and sip unique ciders. Experience the true Basque food culture on this immersive journey.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

On this full-day exploration of San Sebastian, we’ll get an edible crash course on the very roots of this seaside city's cuisine, delighting in peak seasonal ingredients, learning about local culinary traditions and visiting iconic haunts, old and new. Stop by stop, from classic pintxos to new school ciders, funky gastrobars to sleek dining rooms, the throughline will reveal itself, and that is the irresistible Basque way of enjoying food.

What You Get

Alcoholic beverages
Alcoholic Beverages
Snacks
Lunch
Private transportation

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Specialized infant seats are available

What You’ll Experience

1

Parte Vieja

We’ll start our day with the most perfect tortilla imaginable – both crunchy and oozy at the same time – at a busy locals’ cafe. We’ll then visit a neighborhood market where chefs and grannies line up to buy fresh kokotxa – fish necks, a Basque favorite – by the kilo on the way to meet a cheesemaker thinking way beyond the region’s borders. Down the street we will stop by the workshop of a Mexican of Basque origin who is reviving a chocolate tradition that once connected this port to his home country.
3 hoursAdmission Ticket Free
2

Puente de Santa Catalina

Heading out of the historic center, across a bridge where the Urumea river meets the Cantabrian Sea, we will be welcomed into a number of restaurants and food shops run by a tight-knit circle of culinary professionals who are filling in the gaps between San Sebastian’s Michelin-starred restaurants and its simpler neighborhood spots. Here, depending on the season, our day may include a homey fish stew and a sip or artisanal cider, or perhaps exceedingly fresh and delicate Cantabrian anchovies accompanied by a new school txakoli, the classic Basque white wine, minerally and smacking of the sea. Committed to quality, but restless for change, it is in these places where we will taste what is of the moment, meet the young leaders of the city’s pioneering kitchens and truly experience the Basque Way.
2 hoursAdmission Ticket Free

Meeting & Pickup

Meeting Point

Hotel de Londres y de Inglaterra, Zubieta Kalea, Gipuzkoa Euskadi, Spain, ES, 20007

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The meeting point is in front of Hotel de Londres, waterside, under the shade structure.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $90.16 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(13 - 100)
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(7 - 12)
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INSTANT CONFIRMATION
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Earliest available date: June 17, 2025
from  $90.16  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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