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The Turin Chocolate Factory Guided Tour & Tasting

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Turin
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Duration
1 hour
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Number of Guests
1 - 15 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Explore chocolate-making in a Turin factory! Witness cocoa bean roasting to gianduiotto creation. Enjoy a tasting of unique gianduiotto and single-origin chocolates. A sweet experience!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join this fascinating tour to learn about the process of chocolate production in a typical chocolate factory near Turin.


You will visit a chocolate production laboratory, where you will learn about the entire chocolate-making process, starting from the roasting of cocoa beans to the creation of their signature gianduiotto (chocolate bonbon made with IGP hazelnuts from Piemonte), which is carefully tempered, extruded and handcrafted.


During the tour, you will gain insights into the techniques and craftsmanship that go into making high-quality chocolate, made with the finest and most prized varietals of cocoa beans.


To wrap up this experience, indulge in a tasting session featuring our unique handcrafted gianduiotto, as well as single-origin chocolate samples with three different origins and cocoa percentages. You will also have the opportunity to sample one of our luscious spreadable creams.

What You Get

Learning about the techniques and craftsmanship of high-quality chocolate production
Insight into the process, from the roasting of cocoa beans to the crafting of gianduiotto
Visit of an authentic and artisanal chocolate laboratory
Extra chocolate

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels

What You’ll Experience

1

Str. Vivero, 75b

You will visit a chocolate production laboratory, where you will learn about the entire chocolate-making process, starting from the roasting of cocoa beans to the creation of their signature gianduiotto (chocolate bonbon made with IGP hazelnuts from Piemonte), which is carefully tempered, extruded and handcrafted. During the tour, you will gain insights into the techniques and craftsmanship that go into making high-quality chocolate, made with the finest and most prized varietals of cocoa beans. To wrap up this experience, indulge in a tasting session featuring our unique handcrafted gianduiotto, as well as single-origin chocolate samples with three different origins and cocoa percentages. You will also have the opportunity to sample one of our luscious spreadable creams. Additionally, there will be an opportunity to purchase delicious gifts directly from the laboratory, allowing you to take a piece of this chocolate experience home with you.
1 hourAdmission Ticket Free

Meeting & Pickup

Meeting Point

Str. Vivero 75b, Strada Vivero, Moncalieri Città Metropolitana di Torino Piemonte, Italy, IT, 10024

Open in Google Maps
Once you arrive at Strada Vivero 75 in Moncalieri, take a dirt road on the left. The workshop is located 50 meters/yards down this road; there's a gate with "75b" written on it. The name "Spegis SRL" is on one of the four doorbells. Ring the bell and enter.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $31.61 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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(11 - 17)
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INSTANT CONFIRMATION
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Earliest available date: May 23, 2025
from  $31.61  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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