Our Cancun food tour offers guests a culinary experience around the city's medina. It's a carefully curated food adventure, led by our team of Cancun tastemakers. Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed: ✘ Unsuitable for vegetarian, vegan and pescatarian as the number of tastings would be very limited. ✔ Gluten intolerance, lactose intolerance, mild nut allergies, no pork diets and no seafood diets are possible, though some tastings do not have alternatives available If you are feeling adventurous for a foodie journey, read on!

This four-hour lunchtime food tour takes you beyond Cancún's Hotel Zone and into the parts of the city where locals really eat. The experience visits busy markets, street stalls, and family-run kitchens, offering 15+ tastings that showcase the best of Cancún's flavours. Along the way, you’ll sample classic Mexican dishes. Tear into warm gorditas filled with creamy requesón cheese, sip gently spiced bowls of pozole with hominy corn, taste slow-roasted lechón, and handmade steamed tamales filled with chicken and salsa verde among much more. Tastings can vary, but each one reflects everyday local cooking. Although Cancún is a relatively young city, its food culture draws on traditions brought by migrants from across Mexico. You’ll learn how ingredients like corn form the foundation of Mexican cuisine and why these dishes remain central to daily life. This guided lunchtime tour offers an authentic introduction to Cancun’s local food scene, far removed from the resort experience.