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Traditional Fried Noodle Cooking Class in Hong Kong

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Yunnan
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Master the art of traditional fried noodles in Hong Kong, learning the secrets of wok hei and flavor balance. Dive into Asia's culinary heart and take home authentic cooking skills.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This cooking class in Hong Kong offers a flavorful dive into one of Asia’s most beloved culinary traditions. Work with classic ingredients and explore the secrets behind wok hei, texture balance and iconic flavor profiles. You’ll leave with the skills to recreate these dishes at home — and a newfound appreciation for Hong Kong’s vibrant food culture.


Sample Menu

STARTER
Seafood Scallion Pancake
With oysters, shrimps, squids, scallions and chili sauce
MAIN
Fried Curry Vermicelli
With vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion
MAIN
Fried Garlic Broccolini
With garlic paste, chili flakes and vegetables
DESSERT
Mango Coconut Soup With Pomelo
With mango, sago, coconut cream and pomelo

What You Get

The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Overview: Master bold, wok-fired flavors with this hands-on Hong Kong-style noodle cooking class. Guided by a local chef, you’ll explore essential techniques like stir-frying, balancing spices and layering aromatics. The menu features iconic dishes including a seafood scallion pancake, curry fried vermicelli and garlic-fried broccolini. Round out the session with a refreshing mango coconut soup with pomelo. Whether you’re a foodie or first-time cook, this class brings a flavorful twist to your travel experience. Highlights: - Craft classic Hong Kong-style noodle dishes from scratch - Learn stir-fry and flavor-building techniques with a local chef - Enjoy a complete multi-dish menu, from savory to sweet - Great for curious travelers and food lovers alike - All skill levels welcome

Meeting & Pickup

Meeting Point

Reach Summit, Tai Tong Road, New Territories, Hong Kong, HK

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The chef will be waiting for you inside the venue. Likely within the Yuen Long or Tsuen Wan districts. It’s a residential complex with a clubhouse entrance.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $191.14 
Book Now
Please note that the time is in Hong Kong Standard Time.
Free cancellation (24 hours notice)
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(18 - 99)
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July
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INSTANT CONFIRMATION
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Earliest available date: July 16, 2025
from  $191.14  per guest
Book Now
Please note that the time is in Hong Kong Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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