Cook an Authentic Greek Feast in a Santorini Home (5-Course Meal)

Name: Cook an Authentic Greek Feast in a Santorini Home (5-Course Meal)
Start: 2026-09-13T17:00:00Z
Location: Rhodes

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Cook an Authentic Greek Feast in a Santorini Home (5-Course Meal)

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US$327.12 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 13, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Rhodes

Duration

3 hours

Number of Guests

1 - 8 guests

Accessibility

Stroller Accessible

Language

English

Other

Vegetarian, Wheelchair Accessible, Family-friendly, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Tucked away on the serene island of Santorini, this small-group, 5-course cooking class hosted through Cozymeal takes place in a personal home kitchen near Monolithos. It’s more than a cooking class; it’s an authentic taste of Greek hospitality.

During the class, you’ll create:

- First course: flaky tiropita filled with feta and honey

- Second course: herb-packed tomato fritters (ntomatokeftedes) pan-fried to perfection

- Third course: giouvetsi — a rich baked orzo dish with meat and tomato

- Fourth course: crisp Greek salad with cucumbers, tomatoes and feta

- Dessert: loukoumades — airy donuts coated in local honey and cinnamon

Sip wines from nearby Santorini wineries and hear stories about the island’s food culture, family traditions and secret ingredients. With a small group (max 8 guests), you’ll gain personal insights from a warm local host and take home more than recipes — you’ll leave with lifelong memories and the real flavor of Greece.

Sample Menu

STARTER

Tiropita (Cheese Pie With Honey)

With phyllo, feta cheese and honey

MAIN

Ntomatokeftedes (Tomato Fritters)

With tomatoes, spring onion and herbs

MAIN

Giouvetsi

With orzo, tomatoes and meat

MAIN

Greek Salad

With tomatoes, cucumbers and feta cheese

DESSERT

Loukoumades (Greek Donuts With Honey & Cinnamon)

With flour, yeast and honey

What You Get

Wines from nearby vineyards served with the meal

Hosted in a welcoming home kitchen near Monolithos in Santorini

Hands-on instruction with recipes to recreate the dishes at home

Tips for the Chef are not included in the ticket price.

Transportation

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Step into a sun-drenched Santorini kitchen for a heartfelt taste of Greek island life in this hands-on, small-group, 5-course cooking class hosted through Cozymeal near Monolithos. Using fresh herbs, vegetables and produce from a local garden, discover family recipes and local techniques while preparing a full five-course meal bursting with Aegean flavors. During the class, you’ll create: - First course: shape flaky tiropita — cheese pie with honey - Second course: pan-fry crispy tomato fritters known as tomatokeftedes - Third course: simmer traditional giouvetsi — comforting orzo dish with stewed meat and tomatoes - Fourth course: toss a bright Greek salad with cucumbers, tomatoes and feta - Dessert: golden loukoumades — fried Greek donuts drizzled with local honey and cinnamon Wine from nearby vineyards is served as you cook and dine, adding another layer of local charm to this unforgettable experience. Whether it’s your first visit to Greece or your fifth, this intimate meal will stay with you long after the sun sets over the Cyclades.