Traditional Mangalorean or Maharashtrian cooking class in Pune

Photo of heartV2
Add to Wishlist
Share
Photo of img box all
Show all photos
Photo of ec
Photo of ee
+1
Photo of heartV2

Traditional Mangalorean or Maharashtrian cooking class in Pune

Photo of heartV2
Add to Wishlist
Share
Photo of img box all
Show all photos
 US$76.07  per guest
Photo of user add
Adult x2
Photo of calendar
Select a Date
Check Availability
Photo of calendar mark
Earliest available date: September 16, 2026
Free cancellation (24 hours notice)
Photo of arrow button down
Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Photo of exp duration
Duration
3 hours
Photo of exp guest
Number of Guests
2 - 4 guests
Photo of exp language
Language
English
Photo of exp other
Other
Vegetarian, Private Experience
Photo of mobile ticket
Digital Ticket
Mobile or paper ticket accepted

Join Savita in Pune and explore the flavors of Mangalorean or Maharashtrian cuisine. Cook traditional dishes in her beautiful home, learn recipes, and hear fascinating travel stories.

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Savita is originally from coastal Karnataka, though her family is settled in Pune for the last 30 years. She is an Executive and Leadership Transition Coach by profession however gardening, cooking and travel is her true passion. Travel is actually a family passion. She has traveled to 28 countries all over world! Savita enjoys taking cooking classes when she travels and enjoys it so much that she now wants to share it with travelers coming to her city! Savita lives with her family (who may be part of the experience depending on their availability) in a beautiful penthouse with interesting decor; many objects have meaning or a history which Savita willingly describes.

Sample Menu

MAIN
prawn curry rice
MAIN
banana fritters
MAIN
potato song (spicy potato seasoned with onion and coconut oil)
MAIN
green lentil ambat (sprouted green gram in coconut curry)
MAIN
cucumber kochol with mustard seasoning (cucumber salad)
DESSERT
pattoli (rice dumplings stuffed with coconut and jaggery steamed in banana leaf)

What You Get

Bottled water
All taxes, fees and handling charges
Alcoholic beverages
Alcoholic Beverages
Hotel pickup and drop-off

Good To Know

  • Please note, apart from Mangalorean cuisine, Savita can also whip up some traditional Maharashtrian, Konkani and Punjabi dishes. Please let her know your preference while booking this experience.
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Menu may vary depending on the season
  • Private, personalized experience

What You’ll Experience

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Savita lives with her family (who may be part of the experience depending on their availability) in a beautiful penthouse with interesting decor; many objects have meaning or a history which Savita willingly describes. Savita enjoys entertaining and sharing her unique recipes. In your one hour hands-on cooking class Savita will be happy to teach you to cook two dishes completely from scratch. You may learn to make green lentil ambat (sprouted green gram in coconut curry) and pattoli (rice dumplings stuffed with coconut and jaggery steamed in banana leaf), before sitting down at the dining table to share a meal you helped prepare.

Meeting & Pickup

Meeting Point

Pune, Pune Pune Division Maharashtra, India, IN

Open in Google Maps
Please meet your host Savita at her home in Aundh neighborhood of Pune. Exact address can be found in your ticket upon booking confirmation.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

Read more