Traditional Mexican Salsa Cooking Class With Local Chef

Immerse yourself in the bold and vibrant flavors of Mexico with a hands-on sauce-making class in Mexico City. Led by a skilled local chef, this culinary experience lets you explore the art of crafting authentic Mexican sauces while mastering traditional techniques. Begin with a classic Mexican favorite—fresh guacamole—paired with a zesty molcajete red sauce made from serrano chili, garlic, and tomatoes. From there, you’ll create a variety of flavorful sauces, including a green sauce with jalapeños and lime, and a ranchera sauce infused with serrano chili and tomatoes. To cap it off, you’ll prepare a mango and chili manzano sauce featuring ingredients like mango, garlic, purple onions, and a medley of chilis including habanero, pasilla, chipotle, and morita. If you’re looking to connect with Mexico’s culinary heritage up close, book your spot today and dive into the world of traditional Mexican sauces!