After exploring Tangier's most iconic landmarks, you'll be welcomed into Blue Door Cuisine by local hosts Nouhaila and Fatima for an authentic Moroccan culinary experience. Your experience begins with a traditional Moroccan tea ceremony, where you'll discover the customs and traditions behind Morocco's famous hospitality. Next, you'll learn about the spices and ingredients that form the foundation of Moroccan cuisine before participating in the preparation of traditional Moroccan bread. Together with Nouhaila and Fatima, you'll prepare your choice of a traditional Chicken & Olive Tagine or a Vegetarian Tagine using techniques passed down through generations. While the tagine slowly cooks, you'll learn more about daily life, family traditions, and the importance of food in Moroccan culture. Finally, you'll gather around the table to enjoy the meal you helped prepare, sharing stories, conversation, and a truly local experience in the heart of Tangier.