Cooking Class: Italian Authentic Recipes with Lunch

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 15 guests
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Language
English, French, Spanish, German
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of Italian cooking at Poggio ai Laghi. Learn to create authentic Tuscan dishes with expert chefs, in a charming kitchen. Perfect for both beginners and seasoned cooks.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines.


After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.


This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

Sample Menu

STARTER
Appetizier
Salame toscano, finocchiona, prosciutto toscano, pecorino, bruschetta with fresh tomato and basil, cialda di pane tostato con Extra Virgin Olive Oil.
MAIN
First and Second Course
- First course: The homemade pasta and the sauce you prepared during the cooking class. - Second course: Tagliata di manzo with roasted potatoes.
DESSERT
Cantuccini and Vinsanto

What You Get

Bottled water
Alcoholic beverages
Alcoholic Beverages
Lunch

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Specialized infant seats are available
  • Wheelchair accessible

What You’ll Experience

The experience includes: - Welcome drink with our Arella Spumante - Making homemade pasta and sauce made with local products. - Lunch with the food you prepared. - Appetizers: Salame toscano, finocchiona, prosciutto crudo toscano, pecorino, bruschetta with fresh tomato and basil, cialda di pane tostato con Extra Virgin Olive Oil. - First course: The homemade pasta and the sauce you prepared during the cooking class. - Second course: Tagliata di manzo with roasted potatoes. - Dessert: Cantuccini and Vinsanto. Tasting includes: - Arella - Spumante Cuvèe Extra Dry Oletta - Firmina - Spumante Rosé Extra Dry - Lucilla - Chianti Classico DOCG (Red Wine) - Oletta - Chianti Riserva DOCG (Red Wine) - Aranda - Supertuscan IGT (Red Wine) - Aceto Balsamico di Modena IGP ORO - Aceto Balsamico di Cipolla Lacrime Viola (Eccellenza Toscana) - Olio Extravergine di Oliva - Olio Extravergine di Oliva al Tartufo Bianco - Olio Extravergine di Oliva al Peperoncino

Meeting & Pickup

Meeting Point

Agricola Poggio ai Laghi, STRADA DI SANT'ANTONIO, Monteriggioni Provincia di Siena Toscana, Italy, IT, 53035

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From Monteriggioni reach out directly through Strada Provinciale Colligiana/SP5 and turn right after 3 kilometers
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $165.39 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $165.39  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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