Cook Pasta, Wine-Braised Meat & Dessert (Includes 4-Course Meal)

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Cook Pasta, Wine-Braised Meat & Dessert (Includes 4-Course Meal)

(1)

Add to Wishlist

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US$187.19 per guest

Adult x1

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Instant Confirmation

Earliest available date: July 11, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Siena

Duration

3 hours

Number of Guests

1 - 14 guests

Accessibility

Stroller Accessible

Language

English

Other

Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Join our Tuscan cooking class in Siena. Craft a delicious four-course meal, working with local ingredients and traditional recipes. Savor your creations and cherish a true taste of Tuscany.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Cook a multi-course Tuscan feast in this 4-course cooking class with wine included, hosted through Cozymeal. Located in Siena, this immersive cooking experience celebrates the flavors of Tuscany with hands-on instruction and regional charm.

- First course: Stuffed zucchini blossoms — classic antipasto with ricotta and garden vegetables

- Second course: Fresh handmade pasta — rolled and shaped by hand, paired with a seasonal vegetable sauce and Parmigiano Reggiano

- Third course: Rustic meat secondo — Tuscan chicken or pork slow-simmered in red or white wine

- Dessert: Panna cotta — homemade custard topped with seasonal fruit

With optional wine to pair and an inviting kitchen setting, this class offers a true taste of Siena’s culinary culture, simple, soulful and unforgettable.

Sample Menu

STARTER

Stuffed Zucchini Blossoms

With ricotta, fresh garden vegetables, Italian cheeses and eggs

MAIN

Handmade Pasta

Paired with a sauce of seasonal vegetables, olive oil and Parmigiano Reggiano

MAIN

Regional Tuscan Meat Dish

Free-range chicken or local pork braised in Tuscan wine sauce

DESSERT

Panna Cotta

Silky cream-based dessert topped with seasonal fruit

What You Get

Group experience with space for up to 14 guests

Hosted in a rustic kitchen near Siena with wine included

Full 4-course Tuscan menu featuring antipasto, pasta, wine-braised meat and panna cotta

Tips for the Chef are not included in the ticket price. Transportation

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Experience authentic Tuscan cooking in this 4-course class with wine included hosted through Cozymeal. Set in the rolling hills near Siena, this hands-on workshop highlights family recipes, rustic traditions and the warmth of a true Tuscan kitchen. Menu - First course: Stuffed zucchini blossoms — filled with ricotta and fresh vegetables - Second course: Handmade pasta — crafted from scratch and paired with a seasonal vegetable sauce topped with Parmigiano Reggiano - Third course: Wine-braised meat — Tuscan chicken or pork simmered in local wine - Dessert: Panna cotta — silky custard finished with seasonal fruit Paired with a glass of Tuscan wine, this experience combines regional flavors, heartfelt hospitality and the unforgettable charm of Siena’s countryside.

Meeting & Pickup

Meeting Point

Le Pietre Vive - Ristorante, Via Martiri di Montaperti, Castelnuovo Berardenga Provincia di Siena Toscana, Italy, IT, 53019

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The chef will be waiting for you inside the venue. The venue is located in the heart of Downtown Siena, a historic city center known for its medieval architecture and the famous Piazza del Campo.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 1 reviews

(TripAdvisor)

The highlight of our trip

August 12, 2025

Honestly this was one of the best parts of my trip. Cooking in the middle of the Tuscan countryside felt like a dream. Our chef kept everything super easy going while showing us how to make stuffed...read more

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