Cook Pasta, Wine-Braised Meat & Dessert (Includes 4-Course Meal)

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5.0 (1)

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5.0

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5.0 (1)

Earliest Date Available: October 29, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Siena

Duration

3 hours

Group size

Max 14 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Location

Siena

Duration

3 hours

Group size

Max 14 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

US$186.52 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: October 29, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Cook a multi-course Tuscan feast in this 4-course cooking class with wine included, hosted through Cozymeal. Located in Siena, this immersive cooking experience celebrates the flavors of Tuscany with hands-on instruction and regional charm. Menu - First course: Stuffed zucchini blossoms — classic antipasto with ricotta and garden vegetables - Second course: Fresh handmade pasta — rolled and shaped by hand, paired with a seasonal vegetable sauce and Parmigiano Reggiano - Third course: Rustic meat secondo — Tuscan chicken or pork slow-simmered in red or white wine - Dessert: Panna cotta — homemade custard topped with seasonal fruit With optional wine to pair and an inviting kitchen setting, this class offers a true taste of Siena’s culinary culture, simple, soulful and unforgettable.

Group experience with space for up to 14 guests

Hosted in a rustic kitchen near Siena with wine included

Full 4-course Tuscan menu featuring antipasto, pasta, wine-braised meat and panna cotta

Tips for the Chef are not included in the ticket price. Transportation

Experience authentic Tuscan cooking in this 4-course class with wine included hosted through Cozymeal. Set in the rolling hills near Siena, this hands-on workshop highlights family recipes, rustic traditions and the warmth of a true Tuscan kitchen. Menu - First course: Stuffed zucchini blossoms — filled with ricotta and fresh vegetables - Second course: Handmade pasta — crafted from scratch and paired with a seasonal vegetable sauce topped with Parmigiano Reggiano - Third course: Wine-braised meat — Tuscan chicken or pork simmered in local wine - Dessert: Panna cotta — silky custard finished with seasonal fruit Paired with a glass of Tuscan wine, this experience combines regional flavors, heartfelt hospitality and the unforgettable charm of Siena’s countryside.

STARTER

Stuffed Zucchini Blossoms

With ricotta, fresh garden vegetables, Italian cheeses and eggs

MAIN

Handmade Pasta

Paired with a sauce of seasonal vegetables, olive oil and Parmigiano Reggiano

MAIN

Regional Tuscan Meat Dish

Free-range chicken or local pork braised in Tuscan wine sauce

DESSERT

Panna Cotta

Silky cream-based dessert topped with seasonal fruit

Meeting Point

Le Pietre Vive - Ristorante, Via Martiri di Montaperti, Castelnuovo Berardenga Provincia di Siena Toscana, Italy, IT, 53019

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The chef will be waiting for you inside the venue. The venue is located in the heart of Downtown Siena, a historic city center known for its medieval architecture and the famous Piazza del Campo.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

1 reviews

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1 reviews

ameliahR4271AUAugust 2025 • TripAdvisor

The highlight of our trip

Honestly this was one of the best parts of my trip. Cooking in the middle of the Tuscan countryside felt like a dream. Our chef kept everything super easy going while showing us how to make stuffed zucchini blossoms, fresh pasta with veggie ragu, a rich meat dish in wine sauce, and panna cotta with fruit. The food was amazing but what really stuck with me was how relaxed and fun it all felt. 10/10 stars.