Experience a delightful Tuscan winery tour that combines a multi-course meal with a wine tasting.

Start with a traditional appetizer platter featuring fettunta, homemade vegetable spreads, and seasonal pinzimonio.

The first course offers rotating Tuscan favorites like pappa al pomodoro, ribollita, and panzanella, along with bean dishes and farro with chickpeas.

For the main course, enjoy a charcuterie and cheese board with aged pecorino, goat cheese, and premium cured meats, complemented by fruit preserves.

Conclude with a homemade Tuscan dessert.

Throughout the meal, savor five local wines, including Vernaccia di San Gimignano, Chianti, and Super Tuscan varieties, guided by the winery's expert sommelier.