Tuscan Pasta-Making Class in San Diego (3-Course Menu)

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Tuscan Pasta-Making Class in San Diego (3-Course Menu)

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 US$115.56  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: September 19, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 8 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a charming San Diego patio kitchen for a hands-on journey through Tuscan flavors. Limited to a small group, this outdoor class blends traditional Italian recipes with fresh garden herbs in a relaxed al fresco setting.


The menu you will prepare includes:


- Tiramisu with espresso-soaked ladyfingers and mascarpone cream

- Handmade pappardelle with brown butter, sage and Parmigiano cheese

- Bruschetta al pomodoro with ripe tomatoes, basil and garlic


Enjoy your creations in an intimate covered patio workshop while exploring authentic Tuscan traditions.

Sample Menu

STARTER
Bruschetta al Pomodoro
Crisp bread topped with ripe tomatoes, olive oil, garlic and fresh basil.
MAIN
Pappardelle With Brown Butter and Sage
Fresh handmade pasta tossed with brown butter, sage and Parmigiano cheese.
DESSERT
Tiramisu
A layered Italian dessert with espresso-soaked ladyfingers, mascarpone cream and cocoa.

What You Get

Outdoor San Diego venue with a cozy patio setting
Step-by-step pasta-making instruction from a top-rated chef
Full 3-course menu with bruschetta, handmade pappardelle and tiramisu
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Enjoy an outdoor pasta-making class in San Diego. In this hands-on culinary experience, you’ll learn the art of crafting authentic Italian dishes inspired by the flavors of Tuscany. The menu you will prepare includes: - Antipasto: Bruschetta al pomodoro with tomatoes, garlic, basil and olive oil - Primo: Handmade pappardelle with brown butter, sage and Parmigiano cheese - Dolce: Classic tiramisu with espresso-soaked ladyfingers and mascarpone cream With its relaxed al fresco setting, this class offers authentic techniques, fresh garden-picked herbs and an intimate dining atmosphere. Guests are welcome to bring wine or beer to enjoy with the meal.

Meeting & Pickup

Meeting Point

3416 55th St, 55th Street, San Diego County California, United States, US, 92105

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 1 reviews
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(Viator)
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Fun making Pasta
July 17, 2026

Come hungry. The food is delicious! Chef Marty was very good at teaching us to make the items for dinner. It was a lot of fun.

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