Tuscan Pasta-Making Class in San Diego (3-Course Menu)

5.0

Reviews

5.0 (1)

Add to Wishlist

Show all photos

Show all photos

5.0

Reviews

5.0 (1)

Earliest Date Available: November 7, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

San Diego

Duration

3 hours

Group size

Max 8 guests

Language

English

Location

San Diego

Duration

3 hours

Group size

Max 8 guests

Language

English

US$115.55 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Earliest Date Available: November 7, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Step into a charming San Diego patio kitchen for a hands-on journey through Tuscan flavors. Limited to a small group, this outdoor class blends traditional Italian recipes with fresh garden herbs in a relaxed al fresco setting. The menu you will prepare includes: - Tiramisu with espresso-soaked ladyfingers and mascarpone cream - Handmade pappardelle with brown butter, sage and Parmigiano cheese - Bruschetta al pomodoro with ripe tomatoes, basil and garlic Enjoy your creations in an intimate covered patio workshop while exploring authentic Tuscan traditions.

Outdoor San Diego venue with a cozy patio setting

Step-by-step pasta-making instruction from a top-rated chef

Full 3-course menu with bruschetta, handmade pappardelle and tiramisu

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Enjoy an outdoor pasta-making class in San Diego. In this hands-on culinary experience, you’ll learn the art of crafting authentic Italian dishes inspired by the flavors of Tuscany. The menu you will prepare includes: - Antipasto: Bruschetta al pomodoro with tomatoes, garlic, basil and olive oil - Primo: Handmade pappardelle with brown butter, sage and Parmigiano cheese - Dolce: Classic tiramisu with espresso-soaked ladyfingers and mascarpone cream With its relaxed al fresco setting, this class offers authentic techniques, fresh garden-picked herbs and an intimate dining atmosphere. Guests are welcome to bring wine or beer to enjoy with the meal.

STARTER

Bruschetta al Pomodoro

Crisp bread topped with ripe tomatoes, olive oil, garlic and fresh basil.

MAIN

Pappardelle With Brown Butter and Sage

Fresh handmade pasta tossed with brown butter, sage and Parmigiano cheese.

DESSERT

Tiramisu

A layered Italian dessert with espresso-soaked ladyfingers, mascarpone cream and cocoa.

Meeting Point

3416 55th St, 55th Street, San Diego County California, United States, US, 92105

Open in Google Maps

The chef will be waiting for you inside the venue.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

1 reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

1 reviews

Diana_LJuly 2026 • Viator

Fun making Pasta

Come hungry. The food is delicious! Chef Marty was very good at teaching us to make the items for dinner. It was a lot of fun.

Response from ViatorJuly 18, 2026

Hi Diana! Thank you for choosing Cozymeal! We’re delighted you enjoyed the delicious food and came ready to savor the experience. We love hearing that the hands-on cooking lesson was both fun and easy to follow, and we look forward to welcoming you again soon.