The activity explores wine-making from grape to glass. It is lead by a winemaker using accessive language to explain the importance of the social life of yeasts, the tannin´s cravings for oxygen and the difference between a supermarket and a premium wine. We also explore how different wine types are made, including white, rosé, red, sparkling and fortified wines. The activity starts with a tour of the winery and is followed by a sit-down tasting on one long table, with five different wines being presented and co-explored. Without wanting to be overly patronizing, we suggest a very basic introduction to wine tasting techniques. The tasting is accompanied by artisan cheese and meat platters and fresh sour dough bread. It is recommended (though not obligatory) to use the spit buckets provided. For many of our guests, the tour generally opens new perspectives on the product "wine", how it is made and how winemakers interfere in its making; even for very seasoned wine lovers who have seen it all.