Vegetarian Cooking Class from Veneto Region by a local
Vegetarian Cooking Class from Veneto Region by a local
10 meals
Immerse in Veneto's culinary traditions with a local expert. Join Catia in a seasonal setting to learn Venetian vegetarian pasta-making, paired with fine wine and cicchetti. Unforgettable savor!
10 meals
Experience Details
Catia invites guests to experience the Italian way of life on her outdoor patio during the summer or next to the fireplace during the winter. Guests can learn to make Venetian vegetarian handmade pasta through an interactive cooking class and enjoy it alongside a glass of fine Veneto wine and the typical finger food, cicchetti. It's certain to be an unforgettable experience!
Sample Menu
What You Get
Good To Know
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointVia Tre Ponti, Padova Provincia di Padova Veneto, Italy, IT, 35136
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
This was the most amazing day and it will be a highlight of our entire trip. From the amazing hospitality, to the most delicious vegetarian food and the lovely and welcoming ambiance, it was the pe...read more
We had an amazing day at Catia’s place, learning how to make tiramisú, tortellini and a very special type of pasta. Catia is a very authentic and unique host! Very open minded, extremely kind and s...read more
Mille Gracie Catia, for the inspiring cooking class. I had the chance to learn the basics of making tiramisu, tagliatelle, ravioli and tortelloni.
Had a lot of fun cooking and learning from Catia, who’s a warm and bubbly host! I learnt how to make pastas from scratch, some sauces, saw interesting usage of ingredients and learnt how to make T...read more
A wonderful experience cooking in the beautiful home of Catia! Her hospitality and warmth was so generous and her ability to share the history of her region in Padua while teaching us to make delic...read more
