Vegetarian Cooking Class from Veneto Region by a local
Immerse in Veneto's culinary traditions with a local expert. Join Catia in a seasonal setting to learn Venetian vegetarian pasta-making, paired with fine wine and cicchetti. Unforgettable savor!
10 meals
Experience Details
Catia invites guests to experience the Italian way of life on her outdoor patio during the summer or next to the fireplace during the winter. Guests can learn to make Venetian vegetarian handmade pasta through an interactive cooking class and enjoy it alongside a glass of fine Veneto wine and the typical finger food, cicchetti. It's certain to be an unforgettable experience!
Sample Menu
What You Get
Good To Know
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointVia Tre Ponti, Padova Provincia di Padova Veneto, Italy, IT, 35136
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
A wonderful experience cooking in the beautiful home of Catia! Her hospitality and warmth was so generous and her ability to share the history of her region in Padua while teaching us to make delic...read more
It was a fantastic experience! My partner and me took the course to learn something new about the kitchen of Veneto, but in addition to very interesting backstories, we also met a wonderful person....read more
We had a lovely time cooking with Catia! The experience was very local, and we were invited into our chef Catia’s Italian home - very Italian and lovely home We learned to cook different Italian...read more
My group was invited into the chefs home where we made fresh pasta and tiramisu. We were able to learn the proper techniques, use traditional tools, and take the recipes. We were able to enjoy fres...read more
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10 meals
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