Vegetarian Cooking class in the Roman countryside




Vegetarian Cooking class in the Roman countryside
Join our hands-on vegetarian cooking class in the serene Roman countryside. Harvest fresh ingredients and learn to make classic Italian dishes like pasta and desserts in just three hours.
Experience Details
A word about the experience:
Upon arrival there will be small snacks and a drinks provided, then herbs and vegetables will be collected from the gardens. Aprons will be put on and an entire meal will be prepared together. In three hours, an appetizer will be made and then the pasta, made traditionally with wholemeal flour and semolina eggs or water, entirely by hand with the help of a rolling pin.
Stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti, can be prepared on request alongside gnocchi. Different sauces for the pasta will be made too! A second vegetable-based dish will be put together and dessert will conclude the afternoon.
Sample Menu
What You Get
Good To Know
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Via Santa Maria in Fronte, Zagarolo Città metropolitana di Roma Capitale Lazio, Italy, IT, 00039
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
We had such a fun time with Claudia and her husband. They were very warm and welcoming. We learned a lot of cooking tips and the pasta came out delicious. It was the best part of our trip to Rome. ...read more
I booked this as a surprise for my partner's birthday. I was swayed by this one as it was a chance to see something outside of Rome. It was one I the best things we booked. We were shown how to mak...read more
This cooking class was the highlight of our trip to Italy. Claudia and Bruno were warm and welcoming. From the beginning to end we felt like long lost friends. We used fresh herbs from the garden t...read more
Made ravioli, fettuccine and chocolate cake with Claudia and Angela. So much fun! Food was fantastic! Bruno’s musical talent was a bonus! A very enjoyable day in the country!



