Vegetarian Cooking class in the Roman countryside

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours 30 minutes
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Number of Guests
1 - 12 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join our hands-on vegetarian cooking class in the serene Roman countryside. Harvest fresh ingredients and learn to make classic Italian dishes like pasta and desserts in just three hours.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

A word about the experience:

Upon arrival there will be small snacks and a drinks provided, then herbs and vegetables will be collected from the gardens. Aprons will be put on and an entire meal will be prepared together. In three hours, an appetizer will be made and then the pasta, made traditionally with wholemeal flour and semolina eggs or water, entirely by hand with the help of a rolling pin.


Stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti, can be prepared on request alongside gnocchi. Different sauces for the pasta will be made too! A second vegetable-based dish will be put together and dessert will conclude the afternoon.


Sample Menu

STARTER
Bruschetta OR Fried courgette flowers OR fresh ricotta with bread slices
Served with tomatoes from the vegetable garden and basil pesto of olives
MAIN
Ravioli with ricotta and spinach OR or lasagna with artichokes
OR fettuccine courgettes and saffron OR spaghetti with aromatic herbs, and burrata stracciatella OR spaghetti with cheese and pepper
MAIN
Eggplant parmigiana OR thistle flan OR topinanbur puree and fried artichokes
OR tripe omelette with tomato and mint and pecorino cheese OR selection of local cheeses with homemade jams
DESSERT
Sorbet with our fruit OR or custard with strawberries and homemade biscuit

What You Get

Amazing vegetarian feast with numerous options to choose from and wine included
Hands-on cooking class and sit-down 3-course meal in one
Alcoholic beverages
Alcoholic Beverages

Good To Know

  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
  • Public transportation options are available nearby

What You’ll Experience

Clacillaria is a passionate cook and she started cooking when she was a child, with her mother and my grandmother, they taught her a lot, in their kitchens there was always a very good smell of food! Clacillaria likes to share food and its secrets with others! She lives in a nice place, in the countryside, near Rome, in Zagarolo. In her land she grows fruit and vegetables, and she can produce excellent extra-virgin olive oil and also wine. Since 2013, Clacillaria has successfully dedicated herself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", wrote about her. Come and join Clacillaria to discover the secrets of Italian cuisine! You will get the chance to experience a unique and authentic cooking class and lunch with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!

Meeting & Pickup

Meeting Point

Via Santa Maria in Fronte, Zagarolo Città metropolitana di Roma Capitale Lazio, Italy, IT, 00039

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The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $123.52 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(13 - 88)
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INSTANT CONFIRMATION
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Earliest available date: May 28, 2025
from  $123.52  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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