Vegetarian Cooking class in the Roman countryside




Join our hands-on vegetarian cooking class in the serene Roman countryside. Harvest fresh ingredients and learn to make classic Italian dishes like pasta and desserts in just three hours.
Experience Details
A word about the experience:
Upon arrival there will be small snacks and a drinks provided, then herbs and vegetables will be collected from the gardens. Aprons will be put on and an entire meal will be prepared together. In three hours, an appetizer will be made and then the pasta, made traditionally with wholemeal flour and semolina eggs or water, entirely by hand with the help of a rolling pin.
Stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti, can be prepared on request alongside gnocchi. Different sauces for the pasta will be made too! A second vegetable-based dish will be put together and dessert will conclude the afternoon.
Sample Menu
What You Get
Good To Know
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Via Santa Maria in Fronte, Zagarolo Città metropolitana di Roma Capitale Lazio, Italy, IT, 00039
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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