Viator Exclusive: 6 Course Meal from Traditional Apulian Recipes
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Viator Exclusive: 6 Course Meal from Traditional Apulian Recipes
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US$136.02 per guest
Adult x1
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Instant Confirmation
Earliest available date: September 15, 2026
Free cancellation (24 hours notice)
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Duration
3 hours
Number of Guests
1 - 15 guests
Language
English, Italian
Other
Vegetarian, Pet-friendly
Digital Ticket
Mobile or paper ticket accepted
Indulge in a culinary adventure with a six-course meal crafted from traditional Apulian recipes, featuring home-grown ingredients and the vintage flavors of an ancient 1700s oven.
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Experience Details
The whole menu revolves around the ancient and majestic wood-burning furnace of the farm dating back to 1700.
Using home-grown raw materials together with ingredients from a very short supply chain, we will leave for a sensory journey to discover one of the most ancient Apulian culinary traditions: THE FORNELLO (ancient oven).
Sample Menu
STARTER
Welcome drink, baked beans, taralli, olives
The classic Apulian entertainment
STARTER
Upper the table
All those dishes that must never be missing on the Apulian table, that is raw vegetables, vegetables in extra virgin olive oil, bruschetta, focaccia
STARTER
Caciocavallo podolico
A typical specialty, increasingly difficult to find
MAIN
Bombette
Very thin slices of pork neck wrap the caciocavallo, put on the spit and cook slowly on the grill
MAIN
Zampina
The typical Apulian sausage rolled in a spiral of flavors that only the olive wood embers can release
MAIN
"Gnimiridd"
Lamb entrails rolls flavored with parsley and bay leaf, a real delicacy
MAIN
Raw vegetables
Tasty carousels and lush celery, a selection of seasonal vegetables, organically grown in our garden
DESSERT
Fruit and sweets
Typical sweets of the Apulian tradition always vary according to the season
What You Get
The host will share insights and tips about local gastronomy
Dinner
All the ingredients and recipes are locally sourced
Good To Know
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Service animals allowed
What You’ll Experience
Enjoy a 6-course menu with aperitif included in a typical Apulian farm of 1700mq and surrounded by lush nature.
The host Mauro will be sharing the experience with his guests by cooking in front of them and telling them about the history and the culture of this family tradition which I-he inherited for many generations.
About your host Mauro: "Through the kitchen, I try to convey the magic of my Puglia.
Recipes handed down for generations, genuine products, and traditional cooking methods, are the ingredients of my sensory journey to discover ancient flavors immersed in an authentic setting, a 1700 farm surrounded by lush nature."
Meeting & Pickup
Meeting PointContrada San Gerardo, Monopoli Città Metropolitana di Bari Puglia, Italy, IT, 70043
Open in Google MapsThe full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Read more
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