Vietnamese Coffee Workshop Master Egg Coconut Salt Coffee

Discover the history of Vietnamese coffee and explore the differences between Arabica and Robusta beans in this hands-on coffee workshop. Learn what makes Vietnamese coffee unique and how it has become an essential part of local culture. Guided by a friendly local barista, learn to brew traditional phin filter coffee using a balanced blend of 70% Robusta and 30% Arabica, made with 100% Vietnamese coffee beans. Then, enjoy the iconic Vietnamese iced coffee with condensed milk (cà phê sữa đá) and discover the secret behind its bold, creamy flavor. To complete your experience, choose one signature Vietnamese coffee to prepare: Egg Coffee, Coconut Coffee, or Salted Coffee. Learn the techniques behind your chosen drink, then sit back and enjoy your creations in a cozy café setting while gaining a deeper appreciation of Vietnam’s rich coffee culture. As an added local delight, your experience includes a complimentary tasting of homemade rice wine and local snacks throughout the session. At the end, relax and enjoy your own handmade drink while chatting with locals or fellow travelers in a cozy, café-style setting.