Village life with Bobo
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Language
English, French, Italian, German
Accessibility
Stroller Accessible
Language
English, French, Italian, German
US$65.42 per guest
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Adult x1
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Available TodayReserve your spot now and join the experience today.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
We are a small travel agency specializing in organizing trips to a 300 year old farm in Dalmatian village where we present to you how people lived in the past, show you their custom, tradition and folklore.
Upon arrival, you will taste homemade brandy (grape, walnut brandy,
cherry brandy, dill, yellowgrass brandy and many others).
One of the highlights of our trip is to prepare our old traditional dish "SOPARNIK" which was made infront of you in the same way as it was done a six houndred years ago.
Soparnik is now protected by UNESC-o as a food heritage which is only made in area you are visiting.
You also have a traditional dinner.
Roast - mix meat with vegetables, salad, ½ l wine, fritters (dessert)
We are only 45 minutes away from your resort
Dinner
In-vehicle air conditioning
Air-conditioned vehicle
Meet the traditional way of life in the Dalmatian villages. Be impressed by the rich gastronomic offer of this region. Bobo, your host, will teach you everything about the life of the people of inland Dalmatia, from the preparation of the “Soparnik” - traditional pies made from fresh chard,
today protected by UNESCO as food heritage, to traditional dances with the sounds of Dalmatian instruments, that our ancestors used for entertainment.
Bobo will answer any of your questions related to the lifestyle, and show you how people lived in the good old times and survived the bad old times.
After an introduction to the history, customs and architecture of the countryside, the host will present to us how to make Soparnik (the so-called Dalmatian pizza). Music and dancing are part of the program until dinnertime when you will taste roasted mix meat with spring onion and potatoes, all baked under the traditional bell.
STARTER
Soparnik & Peka
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Pickup Details
contact by email or telephone to arrange pick up point
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.

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