Visit and Tasting of Traditional Balsamic Vinegar of Modena

4.9
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Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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4.9  (22)
Recommended by 100% travellers
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4.9
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22
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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4.9  (22)
Recommended by 100% travellers
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
1 hour 30 minutes
Group size
Max 15 guests
Accessibility
Stroller Accessible
Language
English, Italian
Location
Duration
1 hour 30 minutes
Group size
Max 15 guests
Accessibility
Stroller Accessible
Language
English, Italian

Why travelers loved this

4.9
•22 reviews
 US$17.97  per guest
Instant Confirmation
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia we will show you numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!
Tasting of Traditional Balsamic Vinegar of Modena D.O.P.
Lunch
We welcome you to Acetaia Gambigliani Zoccoli which produces ONLY and EXCLUSIVELY Traditional Balsamic Vinegar of Modena D.O.P. We propose a visit with explanation at the Antica Acetaia kept in the historic Family Villa, and then a tasting of our two products: Traditional Balsamic Vinegar of Modena D.O.P. minimum 12 years of aging and Traditional Balsamic Vinegar of Modena D.O.P. Extra Old. The visit is planned according to the following schedule: • You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will introduce you to the history of the family, the farm, the Traditional Balsamic Vinegar of Modena D.O.P. and its production techniques • Continue with the visit to the Vinegar in the Villa attic • Pure tasting of Traditional Balsamic Vinegar of Modena D.O.P. minimum 12 years of aging and Traditional Balsamic Vinegar of Modena D.O.P. Extra Old • at the end there will be the possibility to purchase the ABTM D.O.P. and ABTM D.O.P. Extra Old SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION. Balsamic greetings Mario and Giorgio
MAIN
Traditional Balsamic Vinegar of Modena D.O.P.
Tasting of Traditional Balsamic Vinegar of Modena D.O.P. in the two aging lines allowed by the disciplinary, at least 12 and over 25 years.
Meeting Point

Via Mavora 154, Via Mavora, Castelfranco Emilia Provincia di Modena Emilia-Romagna, Italy, IT, 41013

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We inform you that we offer a round-trip shuttle service that leaves from Modena train station 30 minutes before the start of the experience. The service is completely free but has limited availability, if you are interested contact us at least 24 hours in advance!
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.9
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22 reviews
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22 reviews
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lindaaL5363CJSeptember 2025 • TripAdvisor
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Balsamico production on the country

Very educational visit at really friendly family business who with great pride presented their balsamico and dedicated us to the years-long process that it requires for a D.O.P. Balsamico. After visiting the ceiling where the production takes place, there were generous and extremely delicious tastes. It was great that there was the possibility to use shuttle to and from Modena - the owner picked us up, so we had a good talk about the production along the way.

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Sam_SSeptember 2025 • Viator
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Treated like family!

Only great things to say about this experience! Communication and the free shuttle service from Giorgio was amazing and made the experience accessible. Their estate is beautiful and having coffee in their courtyard was a relaxing way to start the tour. The lesson on Traditional Balsamic Vinegar production was easy to understand as it was provided in English with pictures to help visualize the process. The tour continued with the visit to the barrel room where differences in aging is demonstrated...read more

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David_SAugust 2025 • Viator
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Highlight of our stay

We had the best experience!! We came by train and had opted to use their shuttle service, all prompt and at the meeting point. The whole environment is stunning- the business is based in the traditional family home and you are invited on arrival to have a drink in their beautiful garden. The tour was conducted brilliantly by Martina and is a comprehensive insight into the history and essentials of the far superior DOP balsamic vinegar. We got to see original barrels in the loft and to examine an...read more

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Emma_BJuly 2025 • Viator
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Warm and friendly!...

Warm and friendly! Superb experience from start to finish and very Informative. Beautiful & planting tasting /pairing food with no pressure to leave early. No pressure to buy anything either, although we couldn’t resist! Gluten free catered for. Beautiful family home can definitely recommend

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Barbara_BJuly 2025 • Viator
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Personal and lively tour of a balsamic vinegar cellar in the gorgeous country side outside of Modena.

This was a very informative and interesting tour. You will learn about of process of making balsamic vinegar, about the history of the family and their gorgeous house. Finally there is a tasting of food with different cheeses, omelette and also ricotta cake paired with two types of balsamic vinegar.My guide Elena was lovely and very well prepared. Her English was outstanding. There was also a shuttle service from the train station in Modena as the place is outside in the country side. Lovely exp...read more

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