You come to a small restaurant to try bò nướng lá lốt – grilled beef in lolot leaves. Beef is rolled with lolot leaves, skewered, and then grilled with charcoal. You will roll it with rice-vermicelli and a variety of herbs in rice paper, then dip the roll in soy-sauce or special fermented fish sauces. You are awaited by the taste of “nem nướng” at the most famous restaurant in Can Tho. “Nem nướng”, special grilled ground pork skewers, is originally a traditional dish in Central Vietnam, but the dish has been adapted for people in the South. It is a special dish of Khmer people made of flour fried with prawns and green beans. It is eaten with many vegetables and sour-sweet fish sauce. After enjoying many delicious dishes that must be tried when visiting the Mekong Delta, let's continue the trip for a refreshment (choice of juice, soy milk or smoothie)