Wine cellar & Tasting in Montevideo with Outstanding Lunch

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
6 hours
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Number of Guests
2 - 15 guests
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Language
English, Spanish, Portuguese
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Digital Ticket
Mobile or paper ticket accepted

Enjoy a half-day trip to Montevideo's wine cellars, including wine tastings with cheese and a delicious 3-course lunch featuring Uruguayan beef. Discover local wine culture.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover Uruguayan's culture and go for a half day visit to 2 Wine Cellars and wine tasting. You will learn about the elaboration process of the wine and you will enjoy of an exquisit wine-tasting paired with fine cheese and delicatessen.


Alongside the incredible experience, we'll indulge in a 3-course lunch where Uruguayan beef takes the spotlight. Typically grilled, it's prepared using embers from a wood fire, imparting an exquisite smoky flavor. In addition, the dessert can be accompanied by a late harvest, a dessert wine or a sparkling demi sec.


Organize your wine escapade and live an enological experience discovering, tasting and enjoying the best vines of our country. Immerse yourself in a new route through vineyards with a specialized guide. Get to know the different stages in the process of elaboration, production and commercialization; tasting wines of different vines and styles.

Sample Menu

STARTER
Tasting harmonized with varieties of cheeses

What You Get

Visit to 2 Wine Cellars
Transfers from hotels
Lunch
3-step lunch (starter dish, main course , dessert)
Gratuities
Other food and / or drinks not mentioned in the itinerary
Other expenses not specified on this itinerary

Good To Know

  • Suitable for all physical fitness levels

What You’ll Experience

In this tour, participants will have the opportunity to visit 2 wineries to contrast production methods. The tour begins with a walk through the vineyards and the winery, including underground áreas. It will be guided by an oenologist or the owner, who will show us the vineyards, the winemaking sector and cava. Lunch is served as a 3-step lunch: starter, main course and dessert. The main attraction is bovine meat, usually cooked with grilled method. Also, in each winery, we will make an incredible tasting of between 3 and 5 high quality wines, where we will have the pleasure of making a tasting harmonized with varieties of cheeses and cold cuts from the region. Depending on the day and availability, we will visit two of the following vineyards: Spinoglio, Pizzorno, Juanico, Marichal, Artesana, Antigua Stagnari or similar.

Meeting & Pickup

Pickup Point
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Pickup Details
The pick up transfer is only from selected centrally located hotels. If your hotel is outside the geographic area, we will confirm you the closest meeting point. Indicate the name and address of your hotel

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $501.17 
Book Now
Please note that the time is in Uruguay Standard Time.
Free cancellation (24 hours notice)
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Adult
(18 - 99)
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May
2025
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INSTANT CONFIRMATION
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Earliest available date: May 21, 2025
from  $501.17  per guest
Book Now
Please note that the time is in Uruguay Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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