Douro Valley: Premium Port Tasting Winery Tour & River Views
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Douro Valley: Premium Port Tasting Winery Tour & River Views
(1)
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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
Duration
1 hour 30 minutes
Number of Guests
1 - 15 guests
Language
English
Other
Vegetarian
Digital Ticket
Mobile or paper ticket accepted
Explore the Douro Valley on a guided winery tour. Learn the art of Porto wine-making and enjoy tastings with panoramic views of the scenic Douro River. A true wine lover's paradise.
Experience Details
Visit a unique winery in Douro Valley. Learn about Porto wines and discover its old cellar with oak barrels. Taste delicious wines with a stunning view overlooking Douro river
Sample Menu
MAIN
Wine Tasting
What You Get
Alcoholic beverages
3 Porto Wines or 3 DOC Wines
Winery Tour and Visit
Good To Know
- Suitable for all physical fitness levels
What You’ll Experience
Visit an amazing Quinta to taste their fine Portos, Red Wines and Olive Oil. Meet your friendly guide and sommelier and tour the winery and cellar enjoying a divine Douro & Tedo Valley views!
Take a full tour of Quinta, to include explanations of the vineyards & olive orchards, Porto & Red Wine production, foot treading in the lagars, aging in our 18th century cellars, bottling and hand-labeling.
Enjoy flights of our Portos and Red Wines overlooking the Douro River in our renovated 18th century tasting room.
At the end of the tour you can enjoy a lunch at the winery restaurant overlooking Douro river.
Meeting & Pickup
5945+PR Santo Adrião, Santo Adrião Armamar Viseu District, Portugal, PT, 5110
Open in Google MapsBetween Régua and Pinhão, 5 minutes east of Folgosa, along the Douro River at the intersection of the N222 and M512.
Please enter the winery and tell your name at the reception.
This experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews
5.0
based on 1 reviews
A great experience
September 11, 2024
Learning that they still crush the grapes by walking on them so the seeds do not break and make the wine bitter.
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