With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

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With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

(28)

Add to Wishlist

Show all photos

US$134.81 per guest

Adult x1

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Available Today

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Genoa

Duration

2 hours

Number of Guests

1 - 12 guests

Accessibility

Stroller Accessible

Language

English, Italian

Other

Vegetarian, Family-friendly, Pet-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Join Tiziana in a stunning 17th-century palace for an immersive cooking class. Master the art of pesto, gnocchi, and tiramisu, guided by a certified Mortar Pesto expert.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The experience is made truly special by Tiziana's guidance and the setting in a 17th century palace. She is a certified Mortar Pesto expert and will show you how to create the best pesto you have ever tasted.

Sample Menu

DESSERT

Homamade Tiramisù

tiramisu in the original recipe

MAIN

Homamade Gnocchi with Pesto

Prepared by you and me during the cooking class.

STARTER

Homemade focaccia with Pesto

Upon your arrival, I will serve you homemade focaccia topped with authentic Pesto alla Genovese DOP.

What You Get

Aprons, dishes, and utensils.

Bottled water

All Fees and Taxes

Mancia

Good To Know

Alcoholic beverages are only provided to those agend 18 and over
Infants and small children can ride in a pram or stroller
Not recommended for travelers allergic to dog or cat hair
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Vegetables menù available

What You’ll Experience

In this cooking class, you will prepare the authentic Pesto alla Genovese with me, using the finest basil in the world and a traditional marble mortar. We will then use the pesto to dress homemade gnocchi, which we will make together. To conclude, we will enjoy a delicious tiramisu. After the preparation, we'll sit down together to enjoy the dishes we've made, along with the focaccia that I prepared beforehand. We'll pair our meal with some prosecco, and I’ll happily offer one bottle for every three people. You don’t need to bring anything; all materials will be provided by me.

Meeting & Pickup

Meeting Point

Salita Inferiore di Sant'Anna 16, Salita Inferiore di Sant'Anna, Genova Città Metropolitana di Genova Liguria, Italy, IT, 16125

Open in Google Maps

The activity takes place on a typical red brick Genoese "crosa," easily reachable from Piazza De Ferrari with a 10-minute walk. From Piazza Portello, just take the street between the pharmacy and the fruit and vegetable shop. Salita Inferiore di Sant'Anna, 16/5 (Zito, Bobbio)

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 28 reviews

(Viator)

Such a fun & memorable experience!!

June 24, 2026

This was an amazing experience myself and my husband enjoyed during our trip to Italy! Tiziana was so accommodating to her home & very friendly & encouraging! She explained everything & taught us t...read more

(Viator)

The Perfect Cooking Experience in Genoa

June 11, 2026

If you are looking for an ultimate cooking experience in Genoa, look no further. Tiziana is a true chef and professional who made learning how to make tiramisu, pesto and gnocchi easy and fun. Her ...read more

(TripAdvisor)

Amazing cooking experience with Tiziana and Roberto!! Highly recommend!!

June 06, 2026

Highly recommend taking this cooking class!! Tiziana (the chef) and Roberto (the photographer) were so welcoming into their home! We first watched Tiziana work the focaccia dough into the pan wi...read more

(TripAdvisor)

A Morning Spent Making The Classics!

April 17, 2026

This was an excellent cooking class with an introduction to making some Genovese classics! The class size was just right and conducting this in the comfort of their home was brilliant and added to ...read more

(Viator)

Learn in Capital of Pesto

April 17, 2026

Genoa is the capital of pesto, and this cooking session reveals the small but essential elements that make the difference from what you have tasted outside of Italy. The lesson is hands-on with a ...read more

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