Yogyakarta Cooking Class and Market Tour




Join our Yogyakarta Cooking Class and Market Tour. Shop fresh ingredients, learn traditional recipes, and savor your handmade Java meal with aromatic teas. Unveil culinary secrets today!
Experience Details
Our chef will assists you discover the special spices and herbs of Indonesia, We will cook Tumpeng yellow rice , This is dishes offerings to the god at ceremony long time ago.
Our chef will share the secrets of creating a delicious java meal with you.
You’ll start off early for a morning visit to the traditional market shopping for the many ingredients . We will give little bit briefing and give hand book and the cooking fun begins.
At lunchtime, your creations are served with more insights and reviews.
Enjoy homemade hibiscus tea or traditional wedang uwuh (eucalyptus drinks).
Sample Menu
What You Get
Good To Know
- Suitable for all physical fitness levels
What You’ll Experience
Meeting & Pickup
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Cooking with Desy was incredibly fun. She is very warm and has already prepared everything so we could start right away. She told us a lot about Indonesian cuisine, but even so we were able to have...read more
Today is a leisurely and fun morning with Desy and Widi. Desy cooks a complete meal in multiple spices with ease. The food is delicious, the ambiance is relaxing. Widi walk us through the market, l...read more
My boyfriend and I had a lovely time cooking and learning from Desy in her home! Her husband picked us up from our accomodation as well as dropped us off which was super convenient. Desy taught us ...read more
The best cooking class in Southeast Asia that I ever had. Our cooking class instructor taught us how to use spices like lemongrass and galangal in ways that I had never been shown before in other ...read more
The class was really fun and we learned a lot about Indonesian cuisine. The experience of shopping at the market impressed us and the kindness of the chef welcoming us into her home even more.
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