RBRichard Berwick2026年4月 • byFood
This was an insanely awesome experience! Everyone was very nice, spoke English impeccably, and was so encouraging. I successfully made Omurice for the first time — and the egg omelette didn’t break open on me!
I had a great time and will definitely book another class next time I am in Tokyo.
Thank you so much, Ayumi and the rest of the team!
AAAyumi Asanariからの返信4月 22, 2026
Thank you so much for joining the class! I hope you’ll try adding this dish to your meals at home—and since you mentioned it’s for your wife, I hope you’ll make it for her too!
If you ever come back to Japan, we’d love to have you join the class again!
The hosts were very welcoming and prepared all the ingredients firsthand, and while the chef explained the steps in Japanese, the assistant spoke good English and translated everything, making it easy to follow along with all the instructions. The explanations were clear and thorough, ensuring that even those with little cooking experience could feel confident in preparing the dish. I learned how to make the perfect omurice, from the flavorful fried rice to the smooth, delicate omelette. The hig...続きを読む
AAAyumi Asanariからの返信3月 18, 2026
Thank you very much for your kind review!
We’re glad to hear that the explanations were clear and that you enjoyed making omurice. It was a pleasure cooking together, and we hope you’ll enjoy making it again at home!
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