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Barbara provides a great experience in her lovely shop. She gave clear, step by step instructions and we were able to use the mortar and pestle to make a delicious Genovese walnut sauce with trofie pasta. It was our dinner and was delicious. Something new and different from Genoa. A memorable experience with Barbara and her daughter-two very friendly and knowledgeable people. Thank you both very much much!
Dear MaryAnne thank you so much for your wonderful review! ❤️ Me and Gaia are delighted to know that you enjoyed discovering another authentic Ligurian tradition with them! 🌿 Our walnut sauce is one of the lesser-known treasures of Genoese cuisine, and we love introducing our guests to its unique flavors through the traditional mortar and pestle technique. We are especially happy that you enjoyed the trofie with the sauce you prepared yourself and that it became such a memorable dinner! It was a real pleasure welcoming you to our little family-run shop in Genoa. Thank you for your kindness, and we hope to see you again someday! 🇮🇹❤️ Kisses
