東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)

4.9
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13
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100% の旅行者におすすめ
ゲストの100%がこの体験に星4つ以上評価をつけました
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4.9  (13)
100% の旅行者におすすめ
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+9
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4.9
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13
レビュー
100% の旅行者におすすめ
ゲストの100%がこの体験に星4つ以上評価をつけました
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4.9  (13)
100% の旅行者におすすめ
秋の特別オファーこの秋に初回予約を完了すると、次回の予約で使える1,500円分プロモコードをプレゼント。
無料キャンセル体験の2 日前まで無料でキャンセル可能
Food for Happinessご予約のゲスト1名様につき、世界中の子どもたちへ10食分の給食を寄付します
byFoodで予約する理由
日本ナンバーワンのフードトラベルプラットフォーム
世界中の5万人以上の旅行者に信頼されています食を愛する人が、食を愛する人のために厳選CNN、Forbes、NYTなどで紹介されました
場所
期間
2 時間
グループ人数
最大 5 名
言語
英語
場所
期間
2 時間
グループ人数
最大 5 名
言語
英語

旅行者に選ばれる理由

4.9
•13件のレビュー
秋限定
1名あたり
US$52.39
今すぐ予約
カートに追加
秋の特別オファーこの秋に初回予約を完了すると、次回の予約で使える1,500円分プロモコードをプレゼント。
無料キャンセル体験の2 日前まで無料でキャンセル可能
Food for Happinessご予約のゲスト1名様につき、世界中の子どもたちへ10食分の給食を寄付します
byFoodで予約する理由
日本ナンバーワンのフードトラベルプラットフォーム
世界中の5万人以上の旅行者に信頼されています食を愛する人が、食を愛する人のために厳選CNN、Forbes、NYTなどで紹介されました
  • 伝統に基づいた季節の和菓子作り
  • ティータイムに裕子さんのオーストラリア人の夫とおしゃべり
  • クラス中に神田川の眺めを楽しむ
ベジタリアン
対応可能
ヴィーガン
対応可能
ハラール
対応不可
ペスカタリアン
対応不可
グルテンフリー
対応可能
コーシャー
対応不可
ベジタリアン
対応可能
ヴィーガン
対応可能
ハラール
対応不可
ペスカタリアン
対応不可
グルテンフリー
対応可能
コーシャー
対応不可
コース内容は季節により変更されるため、具体的な料理を事前に確定することはできません。ご予約時にbyFoodがお客様の食事制限やご要望をホストへお伝えいたします。
練り切り和菓子2個分の材料
和菓子と一緒に飲む抹茶
ダウンロード可能なレシピ
集合場所までの交通費
東京
早稲田と江戸川橋駅近くの文京区にあるホストの家に直接お越しください。予約後にGoogleマップのリンクをお送りします。
Googleマップで開く
無料キャンセル
全額返金を受けるには、2 日前までにキャンセルしてください。
体験開始から2 日以内のキャンセルおよび無断キャンセルの場合、返金はありません。
Yuko Di Stasio
Yuko Di Stasio
パートナー登録年 12月 2023
全レビュー数
28
高評価率
100%
4.9
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13 件のレビュー
5 星の数
12
4 星の数
1
3 星の数
0
2 星の数
0
1 星の数
0
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13 件のレビュー
LR
Lukas Rickels2026年10月 • byFood
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Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets! もありがとう!

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Yuko Di Stasioからの返信10月 08, 2026

Thank you so much for your wonderful review! 😊 I’m so happy to hear that you had a great time making Nerikiri and enjoyed learning about Japanese sweets. It was such a pleasure having you in my class, and I really enjoyed spending time with you too! Thank you for your kind recommendation. I hope you’ll enjoy many more Japanese sweets in the future! 🌸🍵 Warmly,ありがとうございました😊 Yuko

KM
Keiko Mine2026年6月 • byFood
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Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!

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Yuko Di Stasioからの返信6月 01, 2026

Thank you so much for your wonderful review! I am very happy to hear that you enjoyed the Nerikiri class and that my instructions were easy to follow. You both did an amazing job! Even though it was your first time making Japanese confectionery, your Nerikiri turned out beautifully. It was a pleasure meeting you and sharing this traditional wagashi experience together. Thank you for choosing my class and for your kind words. See you again 🥰 With gratitude, Yuko

JK
Jennifer Kidson2026年3月 • byFood
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Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.

Yuko Di Stasioからの返信3月 22, 2026

Thank you, Jennifer-san, for such a lovely review. I also enjoyed providing you this cultural experience. I hope to see you again sometime soon. Enjoy your time in Japan ! ~ Yuko

LH
Lea Hollis2025年10月 • byFood
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I think this course was the only time I fully enjoyed myself in Japan. Her presentation was very informative and her teaching style graceful and motivating. Her husband came around for a chat and he was great, too. After we made the Nerikiri we even got to enjoy some Matcha while getting taught how to drink it properly. Would do another course at her house in a heartbeat! Treat yourself and do it, too!

Yuko Di Stasioからの返信10月 17, 2025

Thank you so much for your wonderful review! I’m so happy to hear that you enjoyed the class and had a good time in Japan. You both made such beautiful Nerikiri — I was really impressed! I also had a lovely time chatting and creating sweets together. Please come visit again anytime — we’d love to see you both! yuko(^^♪

SK
Sanika Kulkarani2025年9月 • byFood
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Our nerikiri wagashi-making experience in Tokyo was nothing short of magical. The class was in our instructor Yuko-san's beautiful house with a stunning view of Kanda river and park right across. From the moment we stepped in, we were welcomed with warmth and guided by Yuko-san who made the intricate process of crafting nerikiri—delicate, seasonal Japanese sweets—feel accessible and deeply meaningful. Shaping the confections into beautiful designs, was meditative and surprisingly therapeutic. Th...続きを読む

Yuko Di Stasioからの返信9月 05, 2025

Dear Sanika-san, Thank you so much for your wonderful message. I’m truly touched by your kind words and so happy to hear that you and your husband enjoyed the nerikiri wagashi-making experience. It was such a joy to welcome you into my home and to share this tradition with you. Your creations were beautiful, and I loved seeing how much care and heart you both put into shaping them. I’m also delighted that you enjoyed the tea ceremony and that the time felt relaxing and meaningful. I hope the memories of this experience will stay with you, and that wagashi will always remind you of your time in Tokyo. Please do come visit again whenever you return—I would be so happy to see you both. With warmest thanks, Yuko

US$78.59
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US$52.39
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4.8 (14)

東京タワー近くでプライベート味噌作り体験

東京
1.5時間
プライベート体験
US$65.49
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