京都の寿司屋で体験する醤油ワークショップとテイスティング

CM

Coulon Marie2025年10月 • byFood

Really interesting two hours workshop with Akane who explained the soy sauce making process and the different types of soy sauce. It finished with a degustation and food pairing thanks to which you can immediately experiment what you've learned. I'd recommend 100% for everyone interested in fermentation process or those who wants to better understand and use soy sauce in their daily life.

GB

Gerard Buckley2025年3月 • byFood

The Soy Sauce Tasting and pairing was a very good experience and I would recommend it to anybody who wants to learn more about Japanese soya sauce or who wants to add a little more taste variation and refinement to their home cooking. Akane explained clearly and with visuals some of the history of soya sauce and how it is produced including the variation of ingredients and the results that produces. We then moved on to the tasting of 6 different Japanese soya sauces to understand what the diffe...続きを読む