日本ナンバーワンのフードトラベルプラットフォーム
日本ナンバーワンのフードトラベルプラットフォームGral. Antonio de León 1, General Antonio de León, Oaxaca, Mexico, MX, 68000
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+251 枚の写真We had high expectations for this tour and they were absolutely exceeded. The market tour was very informational and we even got to see where maiz is processed. The cooking experience in Minerva Lopez’s home was absolutely incredible since she has so much knowledge to share. Overall a major highlight of our trip and we hope to return soon!
Rare and wonderful! Sandy our guide and Tonya Minerva’s daughter picked us up and took us for a market tour. It was nice to see and have experienced guides for the market. Minerva’s outdoor kitchen was amazing. We love to cook and the food, ingredients and cooking methods were a great opportunity to learn so much more. We learned to make an amazing mole and to cook tortillas on the Comal. She shared with us her 8 year journey from a suggestion that she do a cooking class for a couple interested ...続きを読む
Gracias por tomarse el tiempo para escribirnos, su visita fue muy especial para nosotras, hicieron tortillas perfectas
Everything was great from start to finish! The pick-up was on time. The market visit was informative. Minerva's teaching technique was thorough yet easy to understand. The food we made was delicious. And digital recipes were sent to me at the end. I took three different classes with Minerva. All were taught in her beautiful covered outdoor kitchen, over a wood fired stove, with her attractive and functional garden in the background. I found Minerva to be a patient and kind person. She showed ho...続きを読む
Hola, muchas gracias por tu visita a nuestra cocina, fue muy divertido cocinar contigo, espero vuelvas pronto
Such a great experience from start to finish. We picked up fresh ingredients at the market and were transported comfortably in an air-conditioned van. We made Mole Amarillo, two salsas, Memelitas, and Quesadillas de Flor de Calabaza, and the whole class was very hands-on. Minerva was great, and honestly, the experience was everything you would hope for in a traditional Oaxacan cooking class. Also, a big thank you to Sandy, our translator, and Minerva’s assistant Elena, who were both so kind and ...続きを読む
I did a fair bit of research trying to find which would be the most authentic mole cooking experience. I'm very glad that we selected this one as right from the beginning we were picked up at the meeting location in an air conditioned bus, went to the market to select all of the ingredients that we were about to use to prepare the mole and then drove out to the countryside to a beautifully authentic home where we proceeded to get step by step instructions on how to make a beautiful mole negro. T...続きを読む
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