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日本 ペスカタリアン 農場ツアー

日本のペスカタリアン農場ツアーを発見し、新鮮なシーフードとユニークな文化体験、持続可能な実践を融合させましょう。
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US$52.48US$58.31
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US$93.30US$103.67
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US$86.31US$95.90
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US$524.85US$583.17
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埼玉狭山茶農園ツアー

埼玉
5時間
限定販売
US$104.97US$116.63
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Adriana Clark
It was lovely to be hosted at David’s wasabi farm, I learned a lot, ate delicious wasabi and had a peaceful day. It’s a beautiful place. Thank you!
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奥多摩で本物のわさびを体験する東京わさび農園ツアー
6月 29, 2026
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Semira Huang
I had the most wonderful experience visiting this farm! It was so nice to meet David. It is the perfect way to get away from busy Tokyo life—just a 1-hour and 45-minute local train ride for a short day trip to enjoy the beautiful nature of Okutama. Email communication before the trip was great, and David gave very clear instructions on where to meet. He has a wonderful vibe, and it was so peaceful to spend time out in the beautiful scenery.The highlight was definitely getting to see fresh wasabi being picked right in front of us and tasting it immediately. You can really taste the difference when it is that fresh! The host, David, is living a dream lifestyle and is incredibly welcoming. If you love nature, want to learn more about a real wasabi farm, and enjoy a great short hike, I highly recommend visiting. It is an unforgettable experience!
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奥多摩で本物のわさびを体験する東京わさび農園ツアー
6月 18, 2026
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Kelli Bolger
My 16yo son and I loved this! Learning from a friendly and knowledgeable host who clearly loves what he's doing... chilling by the stream in the middle of the forest... learning about the history of the area and a bunch of plants along the trail... sampling freshly ground wasabi... excellent experience all around. We continued on to walk a couple of trails in Okutama, and this day was one of our favorites in Japan.
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奥多摩で本物のわさびを体験する東京わさび農園ツアー
6月 16, 2026
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Elizabeth Dominguez Leon
We were looking back at our trip to Japan last October, and this tour was one of the highlights! Okutama is a gorgeous village in the hills outside of Tokyo. The train ride there was easy, and breathtakingly beautiful! It passes through forests, tunnels, and over valleys. I think it was about 2 hours from Tokyo Station. We arrived early and explored a bit before we met our guide, David. We were a small group so he drove us to the wasabi farm in the forest, where we sampled a couple varieties of wasabi and treats, and talked. During the tour, we told David we tried to find a historical site with an ancient tree in the village but couldn't find it, that we'd like to do some exploring before we headed back to Tokyo, if he had any recommendations... It turns out he lives in the area and is close to the community. He took us to the tree and told us about the family who has taken care of it for hundreds of years. They still live in the village and also care for the cemetery where there ancestors are buried, right by the tree. David was so kind. Getting to learn about the village and his life in Japan made me pretty emotional. It was just such a beautiful experience! I just wish we'd gotten there earlier to have more time to explore! Thank you so much, David! We hope you, your family, the kids, and the community are doing well! P.S. The restaurant right above the train station in the next town sells the best katsu curry.
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奥多摩で本物のわさびを体験する東京わさび農園ツアー
6月 08, 2026
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Matthew De Francia
Second time doing the tour, still learning new things each time. Dave is a wonderful guide, would recommend.
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奥多摩で本物のわさびを体験する東京わさび農園ツアー
6月 02, 2026
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Marcela Ferri
Incredible and very wholesome day with Akito. Akito is an incredible host taking us through the fields, answering all our questions, preparing for us the most beautiful teas and also a factory visit. I could not recommend it more, I hope to be back when I’m next I. Japan
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静岡の茶農園で工場見学とお茶の試飲を楽しむツアー
5月 25, 2026
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Philipp Buetikofer
David is a knowledgeable and lovely host. We had a wonderful time and would highly recommend this experience! Thank you so much David.
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奥多摩で本物のわさびを体験する東京わさび農園ツアー
5月 24, 2026
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Charlotte Grenier
Great tour, we got to try amazing wasabi that is so different than what you can find anywhere else. David can answer any questions! Highly recommend 😊
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奥多摩で本物のわさびを体験する東京わさび農園ツアー
5月 20, 2026
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Mona Brenkle Gejer
Very nice tour. The guide was knowledgeable and nice.
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静岡茶畑ツアー:茶摘み体験とテイスティング
5月 19, 2026
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Kris Pollack
Terrific tour! Small family-owned operation. Tea tastings, picked tea, learned about the area, very scenic. Very polite, friendly tour guide.
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静岡茶畑ツアー:茶摘み体験とテイスティング
5月 15, 2026
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Justin
Fantastic tour, David is extremely knowledgeable. Learnt all about Wasabi from how it's produced to how it tastes. Highly recommend!
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奥多摩で本物のわさびを体験する東京わさび農園ツアー
5月 05, 2026
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Hanhmi Huynh
David and his wife were the kindest hosts, they were so accommodating with our two young children and he even helped us store the stroller before we walked to the wasabi area. He was so knowledgeable and passionate about the craft. We had such an unforgettable experience and it was so special to share this experience with our two young children as well. He went well beyond our expectations!
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奥多摩で本物のわさびを体験する東京わさび農園ツアー
4月 16, 2026
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日本のペスカタリアン農場ツアーを探検

日本でのペスカタリアン農場ツアーでユニークな料理の冒険に出かけましょう。これらの体験は、新鮮な地元の農産物を楽しむことと、日本の田舎の美しさを組み合わせたものです。農場ツアーでは、訪問者が自然から直接得られる最も新鮮な食材を味わうことができます。ペスカタリアン向けに特別にデザインされたこれらのツアーに参加することで、美しい景色を楽しむだけでなく、海と大地の豊かで健康的な味わいも堪能できます。

私たちの慎重にキュレーションされた農場ツアーは、栄養価が高く美味しいペスカタリアン向けの食事を提供することに焦点を当てています。これらの農場の多くは、持続可能な実践への取り組みで知られる地域に位置しており、食事がエコフレンドリーであると同時に楽しめることを保証します。職人のチーズや自家製の豆腐を、新鮮に捕れたシーフードと完璧に組み合わせて味わいながら、これらの食材が農場から食卓に届くまでの魅力的なプロセスを学ぶことを想像してみてください。

新鮮で持続可能なシーフードを楽しむ

ペスカタリアン農場ツアーの本質は、プレミアムなシーフードの提供にあります。島国である日本はシーフードで有名で、これらのツアーでは最高のものを試す機会が得られます。寿司や刺身、またはシーフード鍋など、常にその日の新鮮な漁獲物で調理された地元の特産品を楽しむことができます。多くの農場では、持続可能な魚の個体群と高品質な農産物を維持するための養殖の実践についての洞察も提供しています。

これらのツアー中には、場所や季節によっては魚や貝を捕る体験に参加することもできます。この実践的な経験は、食べ物と意味のある形でつながるだけでなく、これらの珍味の生産に関わる環境への影響と持続可能性の取り組みについての貴重な理解を提供します。

地元の文化と実践に浸る

ペスカタリアン農場ツアーに参加することは、深い文化的体験でもあります。これらのツアーには、農場のガイド付きウォーキングツアーが含まれており、農家の人々と出会い、世代を超えて受け継がれてきた伝統的な農業技術について学ぶことができます。伝統的な方法と現代の持続可能性の実践が調和している様子を見ることは、本当に感動的です。食料生産についてだけでなく、日本社会における特定の食材や料理の文化的意義についても学ぶことができます。

ペスカタリアン料理の数々を楽しむだけでなく、料理のデモンストレーションやクラスに参加し、日本の料理技術に実践的にアプローチする機会もあります。知識豊富なガイドやシェフのサポートを受けながら、完璧な天ぷらを作る秘訣やプロのように寿司を巻く方法を発見できます。これらの体験は、日本の料理の風味の微妙な違いに対する深い感謝を育むと同時に、帰国後に使える実用的なスキルを身につけることができます。