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食を通じて夏を体験する

日本 ヴィーガン 精進料理 食の体験

ヴィーガン愛好家に最適な、伝統的な日本の仏教料理を独自に組み合わせたヴィーガン精進料理体験に飛び込んでください。
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US$73.87US$82.08
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発酵の達人と酒蔵の町を巡り寺院料理を楽しむ体験

滋賀
6 時間
プライベート体験
小グループ
US$113.65US$126.27
今すぐ予約
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US$18.75US$20.83
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US$103.98US$115.54
今すぐ予約
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US$85.23US$94.70
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鶴林坊に泊まり精進料理と祭りを体験する寺院ステイ

山梨
24 時間
ファーム・トゥ・テーブル
US$159.11US$176.78
今すぐ予約
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US$284.12US$315.69
今すぐ予約
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静岡で味わうヴィーガン精進料理教室

静岡
3.5 時間
プライベート体験
小グループ
US$73.87US$82.08
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京・世田谷で楽しむ健康的な和食料理教室
7月 02, 2026
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Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
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京都でプロのシェフから学ぶヴィーガン寿司クラス
1月 30, 2026
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Lucy Sasvari
The day trip with Tako was fantastic and delightful! Before the tour, she already shared many insights and detailed instructions on how to get to the meeting point. She was ever so curious, and we had no problem at all finding newer and newer topics to discuss about each other's cultures. The program is well-organised, and Tako has prepared additional materials to demonstrate Japanese culture – we learned so much about the blend of Shinto and Buddhism, sake and soy sauce making, the history of the country trails, and more. The ladies at the temple were charming, friendly, helpful, and generous. I felt so lucky and grateful to get to meet them and the story behind building such a strong community. We ate the best vegetarian menu set in Japan, with beautiful plating, which they guided us through each step. 🍱 I highly recommend this day trip to anyone who wants to move farther from the main tourist attractions to get indulged with more local stories, which may or may not include a half-eyed frog. 🐸 Thank you, Taki, for the experience! ✨
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発酵の達人と酒蔵の町を巡り寺院料理を楽しむ体験
11月 27, 2025
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David Roche
So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
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京都でプロのシェフから学ぶヴィーガン寿司クラス
9月 05, 2025
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Lee
My cooking lesson with Yuka was perfect! She was very organized, her instructions were very clear, and time was well managed. The food I learned to make was delicious and easy enough that I feel confident I can make it again when I return home, and no now I have the recipes she gave me to help. I’m very happy with my experience.
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東京・世田谷で楽しむ健康的な和食料理教室
4月 11, 2025
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Rebecca
Hide was a very friendly and well-prepared host. There were 2 of us (1 vegan and 1 "all-eater") and he catered to both people individually. We were able to ask him lots of questions - his English was very good! There was a pleasant atmosphere and the sushi was excellent! Highly recommended♡
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京都でプロのシェフから学ぶヴィーガン寿司クラス
10月 14, 2024
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James Dexter
Exceeded expectations. Look for the metal sign in front of the restaurant. Yukihide spoke excellent english and made us feel at home. Instruction was fun and informative. Our group learned new tips for making vegan sushi and enjoyed the sushi we made.
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京都でプロのシェフから学ぶヴィーガン寿司クラス
6月 21, 2024
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Alaina Vince
Five stars all around! Hide was excellent to talk with, and we enjoyed making different types of vegan sushi. Ingredients were prepared ahead of time (which makes sense for the time allotted), and the specifics of how they were prepared and organized were not explicitly part of the class structure. However, we were able to ask Hide many questions about how he prepared and planned each rolls ingredients, which was very helpful! This is an excellent class for beginners learning to make vegan sushi.
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京都でプロのシェフから学ぶヴィーガン寿司クラス
5月 28, 2024
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ヴィーガン精進料理の芸術を発見する

ヴィーガン精進料理の静かな世界に浸りましょう。これは日本の伝統的な仏教料理の一形態で、自然への深い敬意とマインドフルネスに根ざしています。この絶妙な料理は何世紀にもわたって洗練され、調和、バランス、シンプルさの哲学を体現しています。精進料理は単なる食事ではなく、消費する食べ物やその由来の環境とのつながりを促す瞑想的な体験です。すべての体験は、ヴィーガンの食事者がこれらの本格的で思慮深い料理の実践を妥協なく楽しめるように、細心の注意を払って作られています。味覚を満たすだけでなく、倫理的な消費の選択にも従う食の体験を発見してください。

本格的なヴィーガン精進料理を体験する

精進料理は栄養面での利点だけでなく、精神的な栄養も提供する料理です。これは純粋さ、マインドフルネス、持続可能性を重視する禅仏教の原則を体現しています。各料理は、野菜、穀物、豆類の自然な風味と色を引き立てる季節の食材を使用し、細心の注意を払って準備されます。ヴィーガンを長く続けている方も、植物ベースの食事を探求している方も、これらの体験は純粋にヴィーガンの精進料理を楽しむ機会を提供します。ごま豆腐(ごま豆腐)、湯葉(豆腐の皮)、そして季節の野菜料理など、素材の持つ風味を引き出す軽い味付けの料理を味わってください。

啓発的なヴィーガン精進料理ワークショップに参加する

料理の視野を広げたい方には、ヴィーガン精進料理の料理教室に参加するのが最適なアクティビティかもしれません。これらのワークショップでは、伝統的な精進料理の作り方を教えるだけでなく、料理の背後にある原則や哲学も伝えます。各素材の純粋さと誠実さを尊重する慎重な準備技術を学び、料理のスキルを豊かにしましょう。プロの指導のもと、素材の選択、プレゼンテーションの美学、そしてこれらの洗練された静かな食事を作る際に関与する精神的要素について深く理解を深めます。ヴィーガン精進料理の静かな芸術を楽しみ、料理と食事へのアプローチを変えるために、これらの実践的な料理体験に参加してください。