京都 ヴィーガン ラーメン 体験教室

京都のビーガンラーメンクラスに参加して、植物ベースのラーメン作りを学びましょう。没入型の料理体験が待っています。
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4.9 (85)

京都でラーメン作り体験

京都
1 時間
贈り物がある
US$44.57
今すぐ予約
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US$82.79
今すぐ予約
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US$82.79
今すぐ予約
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US$126.09
今すぐ予約
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最新のレビュー
byFoodユーザーの声
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
6月 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
5月 31, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
3月 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
2月 26, 2026
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Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out. Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan. Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun. After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home. You will definitely leave her home with a full stomach and wonderful memories.
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
1月 16, 2026
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Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
9月 09, 2025
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Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
5月 17, 2025
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Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
10月 17, 2024
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京都のビーガンラーメンクラスへようこそ

京都ビーガンラーメンクラスで、ビーガンラーメンの美味しい味わいを楽しむだけでなく、この愛される日本料理を作る技術も学べるユニークな料理の旅に浸ってください。ビーガン歴が長い方も、植物ベースの選択肢を探している方も、私たちのクラスはすべてのスキルレベルと味覚に対応しています。京都の絵のように美しい背景を舞台に、これらのクラスは日本の文化と料理の豊かさに没入する体験を提供します。

なぜビーガンラーメンを選ぶのか?

ビーガンラーメンは、動物製品を使わずに日本の定番を楽しみたい方にとって素晴らしい代替品です。栄養豊富な食材を使用することで、より健康的な選択肢を提供するだけでなく、持続可能で倫理的なライフスタイルをサポートします。私たちのクラスでは、新鮮で地元調達の食材を強調し、伝統的な日本の風味と現代のビーガンの独創性が完璧に調和する一杯を保証します。濃厚な味噌ベースのスープから風味豊かな野菜のトッピングまで、すべての要素が細心の注意を払って作られ、地球に配慮しながらも美味しい満足感を提供します。

クラスで期待できること

実践的なビーガンラーメンクラスでは、ビーガン料理と日本の料理伝統に精通した経験豊富なシェフがガイドします。クラスはビーガンラーメンで使用されるさまざまな食材の包括的な紹介から始まり、それらの健康上の利点と料理での使用法についての洞察を提供します。自家製ラーメンの麺を作り、風味豊かなスープを調合し、見事なプレゼンテーションの技術を習得する方法を学びます。セッション中、参加者は質問をしたり議論に参加したりすることが奨励されており、これは単なる料理教室ではなく文化交流の場です。

基本的な料理技術を学ぶことを超えて、これらのクラスは食の愛好家と交流し、思い出を作る機会を提供します。地元の住民であれ、京都の活気ある文化を満喫する旅行者であれ、この体験は教育的で楽しいものとなるでしょう。