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日本 ラーメン 体験教室

経験豊富なシェフの指導のもと、専門クラスでラーメン作りの技術を探求しましょう。どんなスキルレベルでも家庭で本格的な日本の麺を作ることができます。
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US$33.94US$37.71
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4.9 (85)

京都でラーメン作り体験

京都
1 時間
贈り物がある
US$39.60US$44
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US$25.45US$28.28
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28% オフ
US$65.62US$91.14
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US$67.88US$75.43
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US$87.69US$97.43
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US$62.79US$69.77
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US$141.43US$157.15
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US$67.88US$75.43
今すぐ予約
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US$62.23US$69.14
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US$73.54US$81.71
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5.0 (9)

東京自然散策と餃子・ラーメン料理教室

東京
3 時間
小グループ
US$67.88US$75.43
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US$65.06US$72.29
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US$62.23US$69.14
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US$144.26US$160.29
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US$67.88US$75.43
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US$84.86US$94.29
今すぐ予約
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US$73.54US$81.71
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飛騨高山ラーメンと飛騨牛寿司の料理教室 in 岐阜

岐阜
1.5 時間
プライベート体験
小グループ
US$73.54US$81.71
今すぐ予約
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US$79.20US$88
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US$67.88US$75.43
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US$112.01US$124.46
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US$113.14US$125.72
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!
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大阪でラーメンと2種類の餃子作りを楽しむ料理教室
7月 20, 2026
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
7月 16, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
6月 23, 2026
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Brad Leidecker
Shu and his wife were amazing! Their energy and hospitality were next level. I learned so much about different types of ramen that I will utilize in my home batches. He's also a huge baseball fan, so more fun conversations.
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大阪でラーメン作り体験:プロのシェフと4つの選択肢
6月 23, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
6月 15, 2026
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Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
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室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
6月 12, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
6月 06, 2026
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Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
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室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
6月 03, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
5月 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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ビーガン対応のラーメンと餃子を作る料理教室
6月 01, 2026
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Jenna
She was amazing!!! We loved her class. It was delicious and a very unique experience. Would recommend. Thank you Kawaii cooking :)
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東京でかわいいラーメンと餃子作りを楽しむクッキングクラス
5月 29, 2026
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ラーメン教室:日本の麺の芸術を発見

自分のキッチンで本格的なラーメンの一杯を再現したいと思ったことはありませんか?私たちのラーメン教室は、経験豊富なシェフからこの愛される日本の技を学ぶ絶好の機会を提供します。初心者から料理のレパートリーを広げたい経験豊富な料理人まで、これらのクラスはすべてのスキルレベルと料理の興味に対応しています。

ラーメン作りの芸術は、単にレシピに従うこと以上のものです。それはこの料理の特徴である味の交響曲を生み出すスープ、麺、トッピングの独特な組み合わせを理解することです。私たちの専門クラスでは、日本で世代を超えて受け継がれてきた伝統的な技術と秘密のヒントを深く学びます。

ラーメン教室で期待できること

ラーメン教室に参加すると、包括的で実践的な料理体験が期待できます。専門のインストラクターの指導の下、麺に最適な小麦粉の選び方からスープに最適な肉のカットの選び方まで、基本から始めます。生地をこね、伸ばし、完璧にカットして、理想的な食感と弾力を持つ麺を作る技術を学びます。

次に、スープの準備技術を習得します。醤油ベースのスープと味噌(発酵豆ペースト)や豚骨スープの違いを発見し、それぞれが独特の味と風味を提供します。インストラクターはスープの風味を豊かにするための煮込みのコツを共有し、毎回の一口が日本の中心にあなたを運ぶようにします。

料理を超えて:ラーメン文化を受け入れる

これらのクラスでは、日本におけるラーメンの文化的意義についても興味深い洞察を提供します。ファーストフードの定番から文化的アイコンへの成長まで、ラーメンは日本の歴史と社会に深く結びついています。インストラクターは、ラーメンの時を超えた旅を強調する興味深い逸話や物語を共有し、学習体験を豊かにします。

さらに、私たちのクラスは単なる料理の過程に焦点を当てているわけではありません。ラーメンの楽しみ方は、見た目や味わいの楽しみ方にあります。美しく盛り付けて美的魅力を高める方法や、丁寧に作られた一杯の中のさまざまな食感や風味を楽しむ方法を学びます。

クラスを修了すると、豊富な知識と実践的なスキルを持ち帰るだけでなく、この日本の代表的な料理に対する達成感と新たな感謝の気持ちも得られます。家族や友人のために本格的な体験を再現し、自分自身のラーメンへの愛と情熱を共有する自信を持つことができるでしょう。