料理教室

Sakura-san was an amazing host! We joined with our 3-year-old daughter, and she was so patient and entertaining with her the whole time. Our daughter really enjoyed the class. Before we started, Sakura-san shared some history of mochi. It helped us understand the background and why mochi matters so much in Japanese culture. She explained every step clearly, and we really got to make our own mochi from start to finish. We’ll definitely try making it at home. Highly recommended for families with small children. Thank you so much, Sakura-san!

What a wonderful cooking class. The chef was great about explaining the process. The ramen and gyoza was the best I tasted in Tokyo- all about the broth and ramen had some body. Highly recommended. Maggie/Seattle WA

I had a great time at the cooking class and learned so much from Yuka. She was a wonderful teacher and made everything fun and easy to follow. A big thank you to Yuka and her husband for being such great hosts. Highly recommend this class! Thank you both again!

2nd class with Tomoko-san, it was a matcha special and as always, she was great host and teacher. I really love the classes, and if you've never done a cooking class before this is the first one I'd strongly recommend for you to do. The food is delicious and the instruction was simple to follow. The setting is laid out for perfect instagram pics as well. I look forward to seeing her again and doing another class. You should do her classes.

수플레 카페 예비 사업자입니다. 한국에서는 배울 수 있는 곳이 없어서 일본에서 찾아서 예약했습니다. 한줄평은 돈이 하나도 안 아까운 수업이었습니다. 선생님도 너무 친절하시고 기술력도 최고였습니다. 정말 많은 도움이 되었고 이제 도쿄에서 배워왔다는 말 하고 다닐 수 있겠네요! 감사합니다.

What a wonderful few hours with lovely Rina, a great teacher and host in her beautiful home. She explained everything we needed and patiently answered all our endless questions. We left, having eaten the delicious dishes we made, full to the brim with food and happiness. I highly recommend this experience to you, you will love it and Rina! Fiona and Tommy- UK

Lots of fun and great hosts. I highly recommend. Great location near the scramble as well.

Kunisada-san was a wonderful, welcoming host, and with an interpreter there was no language barrier. The soba-making was fun and the result was delicious, served with homemade tofu and tamagoyaki. Tip: it’s a bit hard to find, so enter from the side of the building and go to B1. Highly recommend!

Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.

This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great! Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!

If you do one thing while you are in Kyoto, make it this! Aki is an amazing cook and a gracious and welcoming hostess. We learned so much about Japanese cooking techniques, flavours and ingredients. The meal was delicious, and the warmth and hospitality made it over the top.

Great. Lovely young fellow leading class.