大阪 ベジタリアン ラーメン 料理教室

We had a group of 6, 4 adults and 2 kids, and we had a great time. The instructors were funny, explained everything really well and helped out when any of us had difficulties. We would deferentially do this class again

Family had a great time and the chef did a great job with helping the kids make a delicious meal. He was very knowledgeable and gave great insight on the do and don'ts to make the perfect noodles. Overall loved the class

Fanstastic and funny experience! We made three delicious ramen and the chef gave us some extremely interesting tips for cooking.

Keiko was able to share many tips and insights to Japanese cooking. Really enjoyed the session👍

Excellent, lots of fun! Learned a few cooking techniques for cooking Ramen. Host was funny and charming.

We had a lot of fun making delicious ramen and gyoza! Keigo was an enthusiastic teacher with clear instructions and very organised throughout the course. Highly recommended !

I really enjoyed this ramen-making experience. Keigo and Tomiko are excellent instructors -- they explained the process very carefully, answered our quetions, and made the class very fun and engaging. and the noodles we made were delicious! Thanks again Keigo and Tomiko!!

It was an amazing experience. Keigo was a great instructor, super friendly and easy to follow. We really enjoyed the class and the ramen was super tasty. Would highly recommended.

We had the most amazing time with Keigo! He was a great teacher, we learnt so many helpful tips for cooking ramen at home. The food was absolutely delicious! We could not recommend this whole experience more!!!

I'm vegan and I went to the cooking class with my omnivore boyfriend. The instructor Mia was so friendly and knowledgable, and surprisingly the vegan alternatives for the recipes we pretty good. I truely reccomend this cooking class for people who want an intimate experience with 6-8 other classmates

🍜 I recently took Japanese cooking lessons focused on ramen and tempura, and it was an incredible experience. 🥢 Ramen: More Than Just a Bowl of Noodles The ramen class taught me how to build a rich, flavorful broth, craft chewy noodles, and layer toppings like a pro. The instructor made complex techniques feel approachable and fun. 🍤 Tempura: Crispy Perfection The tempura session was equally rewarding. I learned how to prepare the perfect batter and fry vegetables and seafood to achieve that signature light, crispy texture. Timing and temperature were key, and the guidance was spot-on. What really stood out was the welcoming atmosphere and the cultural insights woven into each lesson. Whether you're a beginner or a seasoned cook, the instructors tailored her approach to suit everyone. These classes didn’t just teach me recipes—they deepened my appreciation for Japanese cuisine and gave me the confidence to recreate these dishes at home. Highly recommended for anyone looking to elevate their cooking skills and connect with authentic Japanese flavors. Thank you so much Fumiyo

I attended a cooking class with my travel partner where we were going to make noodles. Even though we were the only two participants, they still held the class with full focus and professionalism. The atmosphere was cozy, and both the instructor and his assistant spoke good English. The class lasted 2.5 hours, with plenty of room for laughter and friendly conversation along the way. The instructor took photos, which he sent to us afterwards, so everything was well documented. On top of that, we received the recipes to take home so we could recreate the experience.