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4844 件の結果が見つかりました
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おすすめ
予約数の多い順
評価の高い順
価格の安い順
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Izakaya Otsuka

愛知
しゃぶしゃぶ
夕食: US$25.25 - 31.57
今すぐ予約
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Takeoka

北海道
和牛
ランチ: US$6.31 - 12.62
夕食: US$12.62 - 18.94
今すぐ予約
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Yonezawa Branch

秋田
焼肉
ランチ: US$6.31 - 12.62
夕食: US$18.94 - 25.25
今すぐ予約
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Yasai Sakaba Ashioto

京都
和食(伝統的な日本料理)
ランチ: US$12.62 - 18.94
夕食: US$18.94 - 25.25
今すぐ予約
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Keishoen

北海道
和牛
夕食: US$18.94 - 25.25
今すぐ予約
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Teppan Bar Clap

兵庫
鉄板焼き
夕食: US$25.25 - 31.57
今すぐ予約
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Izakaya Sankaku

東京
焼き鳥
ランチ: US$6.31 - 12.62
夕食: US$18.94 - 25.25
今すぐ予約
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Il Mare

石川
イタリア料理
夕食: US$18.94 - 25.25
今すぐ予約
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Tsune Ya

岡山
天ぷら
ランチ: US$6.31 - 12.62
夕食: US$12.62 - 18.94
今すぐ予約
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Takenoko

千葉
和食(伝統的な日本料理)
ランチ: US$25.25 - 31.57
今すぐ予約
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Toraijun

東京
中華料理
ランチ: US$6.31 - 12.62
夕食: US$18.94 - 25.25
今すぐ予約
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ランチ: US$6.31 - 12.62
夕食: US$37.88 - 50.51
今すぐ予約
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Shunzen Sugano

富山
天ぷら
夕食: US$25.25 - 31.57
今すぐ予約
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Daiwa Shokudo Tengo Branch

大阪
その他の日本料理
ランチ: US$6.31 - 12.62
夕食: US$12.62 - 18.94
今すぐ予約
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Brique

千葉
フランス料理
夕食: US$25.25 - 31.57
今すぐ予約
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ランチ: US$12.62 - 18.94
夕食: US$25.25 - 31.57
今すぐ予約
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Anesan

宮崎
寿司
夕食: US$18.94 - 25.25
今すぐ予約
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Nihonshu Bar Owl

北海道
スペイン料理
夕食: US$25.25 - 31.57
今すぐ予約
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Hiyokome

広島
天ぷら
ランチ: US$6.31 - 12.62
夕食: US$31.57 - 37.88
今すぐ予約
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Abebe

岡山
天ぷら
ランチ: US$18.94 - 25.25
夕食: US$18.94 - 25.25
今すぐ予約
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Kanda

石川
寿司
ランチ: US$6.31 - 12.62
夕食: US$37.88 - 50.51
今すぐ予約
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Sengoku

静岡
天ぷら
ランチ: US$6.31 - 12.62
夕食: US$18.94 - 25.25
今すぐ予約
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Santa Bell

岐阜
イタリア料理
ランチ: US$6.31 - 12.62
夕食: US$12.62 - 18.94
今すぐ予約
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Kimi No Yaunagi Branch

三重
和食(伝統的な日本料理)
ランチ: US$12.62 - 18.94
今すぐ予約
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Hacci 8

神奈川
イタリア料理
ランチ: US$6.31 - 12.62
夕食: US$37.88 - 50.51
今すぐ予約
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Donabe Gohan Aki No Ta

栃木
その他の日本料理
ランチ: US$12.62 - 18.94
今すぐ予約
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Izakaya Yamaya

埼玉
日本の麺類
ランチ: US$6.31 - 12.62
夕食: US$18.94 - 25.25
今すぐ予約
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ランチ: US$6.31 - 12.62
夕食: US$37.88 - 50.51
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?お客様のためにオーダーメイドの食体験や旅程を計画いたします。
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最新のレビュー
byFoodユーザーの声
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Stokes
Truly one of the best food experiences i have ever had. Completely worth the price and is a must do if you truly want to experience top quality japanese seafood.
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Ginza Saisho
7月 21, 2026
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Sophialloydgeorge
Delicious vegetarian fare! We enjoyed our meal and the peaceful ambiance. Staff were kind and very polite.
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Shojin Ryori Daigo
7月 15, 2026
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Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
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Ginza Sushiyu
7月 07, 2026
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Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action. ​It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization. ​The Lunch Course Highlights: 🐟 Yamayuki-sourced Akami 🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend 🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop) 🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd) ​The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
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Ginza Sushiyu
7月 07, 2026
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Kuo
It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian. The whole experience (service and ambience) was great. However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.
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Udatsu Sushi
7月 03, 2026
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Majewski
“Absolutely amazing atmosphere and truly unbelievable food. Chef is incredibly talented—the attention to detail, creativity, and flavors are unforgettable. Every bite was a treat. A must-visit experience!”
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Udatsu Sushi
6月 29, 2026
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Jinu
Great service for foreigners
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Umeda Sushi Yokota
6月 29, 2026
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Smith
Wow, simply fantastic. Top notch service, amazing food, very friendly, explained each dish which was great as we are sushi beginners. Chef was engaging and the lady serving the drinks was a real character. Thank you guys for a great evening.
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Sushi Koshikawa
6月 18, 2026
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David Mozilo
Outstanding Lunch Omakase (Saturday). By Food took care of making the reservation. My kids enjoyed the different fish and dishes or soups. Our Chef was kind and polite. The restaurant was great at accommodating my shellfish allergy while ensuring the restaurant of my party got what they chef wanted to prepare for us.
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Sushi Koshikawa
6月 12, 2026
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MARIA HERNANDEZ GARCIA
Maravillosa experiencia. Muy recomendable si deseas probar la auténtica comida japonesa. Un diez.
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Sushi Koshikawa
6月 11, 2026
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David Hall
We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.
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Tempura Ono
6月 02, 2026
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Fenix
5/5 Stars – An Unforgettable, World-Class Omakase Experience! The culinary execution was outstanding, with the horse mackerel standing out as an absolute highlight of the meal. What truly elevated the experience, however, was our sushi chef. Not only did he serve a wonderful, masterfully crafted menu, but he also took the time to carefully explain the preparation, presentation, and cultural significance of each dish in both English and Japanese. I never expected to walk away from a sushi lunch having learned so much about fish and Japanese culture. Even before stepping inside, the team went above and beyond. When I got a bit lost and bypassed the entrance, the By Food staff were incredibly kind and responsive, quickly sending photos and the Google Maps link to guide me right to the door. This was hands-down the most engaging, educational, and fun experience I have ever had at a sushi restaurant in Japan. Exceptional food, brilliant hospitality, and a stunning venue. I cannot recommend By Foods enough as I never would have known about Ginza Sushiyu!
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Ginza Sushiyu
6月 01, 2026
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