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Anthony Mittertreiner2024년 12월 • byFood
Our host was warm and welcoming, and took us through the preparation and making of a nice mix of Tempura dishes...prawns, sweet potato slices, mushrooms, and maitake mushroom bits, as well as a carrot and onion Kakarage. The finished dish was pretty good... not restaurant quality, but good enough to make for family and friends. But it took so long to make all the tempura that by the time we sat down to eat the first 2 batches were cold... I wish we had had a group of 4, then 2 people could coo...더 읽기
