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The cooking class with Ayumi was One of the best experience of pur holiday! She was kind and prepared and we cooked together tipical japanese recipes! Don't forger the Amazing location! Thank you!!
Hi, thank you so much for your warm review! It was truly fun to exchange our stories:) Hope you enjoy the rest of your stay in Japan!!
Taking a traditional udon and tempura making class in a 90-year-old Japanese house was an unforgettable experience. The atmosphere was steeped in history, with the wooden beams and tatami mats providing a cozy, authentic backdrop. Ayumi, a warm and knowledgeable instructor, guided me through each step of preparing fresh udon noodles from scratch and frying delicate tempura. The hands-on experience allowed me to appreciate the art of these classic dishes, while the instructor’s insights into Japa...더 읽기
