Tokyo 페스코테리언 와쇼쿠 요리 수업

도쿄에서 요리 교실에 참여하여 와쇼쿠를 배우세요. 이는 정통 일본 요리 경험을 원하는 페스코 베지테리언에게 완벽하며, 전문 셰프와 함께합니다.
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모든 필터
2
14개의 결과가 있습니다
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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도쿄 현지 체험 요리 클래스: 미소와 발효 식품 탐방
5월 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
5월 18, 2026
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Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home! In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc. Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it! By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends. Thanks again Yuki!!
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도쿄 라멘과 교자 요리 교실 - 경험 많은 셰프와 함께
4월 21, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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도쿄 엄마와 함께하는 일본 가정식 요리: 스시, 교자, 그리고 다양한 요리
3월 29, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
12월 22, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
9월 26, 2025
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Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
2월 02, 2025
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Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
7월 16, 2024
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Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious. ほんとに楽しかったですありがとうございました!すべておいしかった!
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
5월 07, 2024
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Melanie Ainscough
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
4월 22, 2024
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Arno Lexharde
It was a verry fun and nice experiance.
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
4월 11, 2024
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Daniel Nilsen
We were absolutely refreshed after Onigiri making/ Amaze Tasting at Cafe Kome Dreaming. Our instructor and the staff kindly welcomed us in after a long day of travel and we left feeling fully satisfied and impressed with the experience. The onigiri was filling and delicious and we were able to try many different types of seasonings. They were all very patient with us even though we spoke little Japanese and we ended up laughing a lot. The instructor was knowledgable about rice, its functions and its important role in Japanese culture and history and graciously answered every question we had. The Amazake Tasting was also beautifully presented and a very unique experience for us. We were able to taste their full menu and found each flavor independently delicious. We also were able to find quality souvenirs for all our family and friends while we were there from the variety of rice related goods that they had. They even had skin care! We look forward to visiting Cafe Kome Dreaming again someday if we're ever back in Tokyo :)
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
12월 20, 2023
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도쿄에서 와쇼쿠의 본질을 발견하세요

도쿄의 중심에서 전통 일본 요리 예술인 와쇼쿠에 깊이 빠져보세요. 페스코 베지테리언을 위해 특별히 설계된 우리의 요리 교실은 정통 맛과 식단 선호도의 완벽한 조화를 제공합니다. 초보자든 경험이 많은 요리사든, 이 경험은 독특한 무언가를 제공합니다. 각 수업은 일본 요리의 미묘한 맛을 탐험하고 세대를 거쳐 전해 내려온 기술을 배우는 기회입니다.

페스코 베지테리언을 위한 여정

도쿄는 분주한 대도시일 수 있지만, 신선하고 제철 재료가 중심이 되는 요리 접근법의 고향이기도 합니다. 우리의 페스코 베지테리언 요리 교실은 해산물과 식물 기반 재료에 중점을 두고 고기와 가금류를 제외한 다양한 요리를 포함하도록 맞춤화되어 있습니다. 섬세한 사시미 플래터를 만드는 것부터 튀김 요리의 예술을 마스터하는 것까지, 전통 레시피에 바다의 풍요로움을 어떻게 통합할 수 있는지 배울 수 있습니다. 수업이 끝날 때쯤이면, 집에서도 식단에 맞는 이러한 일본 고전을 재현할 수 있게 될 것입니다.

전문 셰프와 함께하는 실습 학습

각 요리 수업은 와쇼쿠에 대한 방대한 지식과 열정을 가진 전문 셰프가 안내합니다. 그들은 각 요리의 문화적 중요성에 대한 개인 맞춤형 지도와 통찰력을 제공합니다. 일본의 기본 육수인 다시부터 초밥이나 미소국과 같은 복잡한 요리에 이르기까지 모든 것을 준비하는 기쁨을 경험할 수 있으며, 모든 과정은 생선과 해산물을 사용하는 데 중점을 둡니다. 수업에는 종종 시장 방문이 포함되어 있으며, 최고의 재료를 선택하는 방법을 배워 일본 가정에서 즐기는 것만큼 정통한 요리를 준비할 수 있도록 합니다. 소규모 수업으로, 편안한 환경에서 질문을 하고 직접 지도를 받을 수 있습니다.