Tokyo 채식주의자 워크숍

도쿄에서 채식 요리 워크숍을 발견하고, 진정한 일본 요리 기술과 신선한 재료로 요리 기술을 향상시키세요.
인원
지도
모든 필터
2
12개의 결과가 있습니다
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추천순
예약 많은 순
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가격 낮은 순
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4.9 (101)

도쿄 페이크 푸드 음식 모형 제작 워크숍

Tokyo
1 시간
선물을 가지고 있음
US$21.28
지금 예약
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4.8 (13)

도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍

Tokyo
1.5 시간
프라이빗 프로그램
선물을 가지고 있음
US$65.49
지금 예약
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US$23.90
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US$116.58
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US$29.47
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US$39.29
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
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도쿄 페이크 푸드 음식 모형 제작 워크숍
9월 12, 2026
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Joe Barrett
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!
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도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍
9월 08, 2026
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Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
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시부야 라멘 만들기 클래스: 돈코츠, 쇼유, 미소 라멘 도전
9월 02, 2026
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Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
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도쿄 아메자이쿠 사탕 조각 워크숍
8월 20, 2026
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Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile. The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
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도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍
7월 21, 2026
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Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain. Would highly recommend to anyone whose kids are tired of looking at temples and castles.
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도쿄 페이크 푸드 음식 모형 제작 워크숍
7월 10, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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도쿄 페이크 푸드 음식 모형 제작 워크숍
6월 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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도쿄 아메자이쿠 사탕 조각 워크숍
6월 30, 2026
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Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
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도쿄 페이크 푸드 음식 모형 제작 워크숍
5월 26, 2026
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Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room! I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
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도쿄 페이크 푸드 음식 모형 제작 워크숍
5월 22, 2026
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Goto
Just finished our memorable experience making a Parfait and Ramen bowl! It was easy and we got to take home a great moment for our efforts. Our instructor was very friendly and helped us through every step. I highly recommend this class.. it was worth it!
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도쿄 페이크 푸드 음식 모형 제작 워크숍
5월 20, 2026
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Skyring
Great Class. Fun and different.Recommended !
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도쿄 아메자이쿠 사탕 조각 워크숍
5월 17, 2026
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도쿄에서 채식 요리의 즐거움을 탐험하세요

다양한 음식 문화로 유명한 도쿄는 식단 선호도가 있는 음식 애호가들에게 흥미로운 기회를 제공합니다. 채식 식단을 고수하면서 요리 기술을 향상시키고 싶다면, 도쿄 채식 워크숍이 완벽한 선택이 될 것입니다. 이 워크숍은 식물 기반 요리에 중점을 두면서 일본의 풍부한 요리 문화를 경험할 수 있는 독특한 방법을 제공합니다.

몰입형 요리 워크숍

도쿄의 채식 요리 워크숍은 초보자와 숙련된 요리사 모두를 위해 식물 기반 요리 레퍼토리를 확장하고자 하는 사람들을 위해 설계되었습니다. 참가자들은 엄격히 채식 재료를 사용하여 전통 일본 요리를 만드는 법을 배우게 되며, 이는 진정하고 맛있는 경험을 보장합니다. 경험이 풍부한 강사의 지도 아래, 이 워크숍은 채식 재료로 스시를 만드는 것부터 우동 면을 준비하는 기술까지 다양한 일본 요리 기술을 다루는 경우가 많습니다.

이 워크숍은 손으로 직접 요리를 경험할 수 있을 뿐만 아니라, 일본 문화와 신선하고 제철 재료에 대한 헌신을 깊이 이해할 수 있는 기회를 제공합니다. 많은 수업은 일본 채식 요리의 역사와 철학을 탐구하여 단순한 요리 수업이 아니라 완전한 문화적 몰입을 제공합니다.

채식 워크숍에 참여하는 이점

이 워크숍에 참여하면 맛있는 채식 요리를 만들 수 있는 기술을 갖출 수 있을 뿐만 아니라, 채식 요리에 열정적인 사람들과 함께하는 커뮤니티에 초대됩니다. 요리를 배우는 것 외에도, 이 워크숍은 음식과 지속 가능성에 대한 공통의 사랑을 공유하는 다른 참가자들과 교류할 기회를 제공합니다.

더욱이, 도쿄에서 이 워크숍에 참여하면 현지인처럼 쇼핑할 수 있는 기회를 제공합니다. 많은 워크숍에는 참가자들이 직접 신선한 재료를 선택할 수 있는 현지 시장 방문이 포함되어 있어 전체 경험을 더욱 풍부하게 합니다. 이러한 현지 산물에 대한 직접적인 지식은 요리 창작물을 향상시킬 뿐만 아니라 일본 요리에 대한 전반적인 감상을 높여줄 것입니다.