Tokyo 채식주의자 요리 수업

인원
지도
모든 필터
2
107개의 결과가 있습니다
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추천순
예약 많은 순
평점 높은 순
가격 낮은 순
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US$78.10
지금 예약
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20%할인
US$75.49US$94.37
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US$72.24
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US$91.11
지금 예약
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US$78.10
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US$84.61
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US$28.63
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US$84.61
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US$52.06
지금 예약
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5.0 (21)

도쿄 세타가야에서 즐기는 프라이빗 수플레 팬케이크 클래스

Tokyo
2 시간
프라이빗 프로그램
소그룹
US$104.13
지금 예약
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US$65.08
지금 예약
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US$94.37
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4.9 (16)

도쿄에서 즐기는 프라이빗 템푸라 우동과 교자 요리 체험

Tokyo
2.5 시간
프라이빗 프로그램
제한된 가용성
US$78.10
지금 예약
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US$110.64
지금 예약
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US$39.05
지금 예약
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US$74.84
지금 예약
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US$78.10
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4.9 (13)

혼자서도 즐길 수 있는! 도쿄 네리키리 와가시 클래스

Tokyo
2 시간
프라이빗 프로그램
소그룹
US$52.06
지금 예약
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4.8 (6)

도쿄 할랄 라멘과 교자 요리 교실

Tokyo
3 시간
소그룹
US$78.10
지금 예약
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US$56.62
지금 예약
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US$32.54
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12...4
고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Luz Elena Arratia Catzoli
This experience was truly a dream come true! 💕✨ From the very first moment, everything felt so warm, welcoming, and magical. She is not only an incredible teacher, but also the sweetest and most thoughtful host! You can really feel the love and passion she puts into every little detail. Her explanations were wonderful, and she made every step so easy to follow and enjoyable. I learned so much, and making Japanese fluffy pancakes was even more special than I had imagined! It was so much more than just a cooking class. It was a beautiful experience that I will cherish forever and one of my favorite memories from Japan Thank you so, so much for your kindness, patience, and for making this experience feel like a little dream. I enjoyed every single second and couldn't have wished for a more perfect experience! 🌸 I would recommend this class a thousand times over! 💕
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도쿄 세타가야에서 즐기는 프라이빗 수플레 팬케이크 클래스
11월 04, 2026
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Maeva Goldenberg
I had a fantastic time with Sakura san, she's such a lovely person and great teacher. The mochi were delicious and it was nice to understand the cultural history behind the Japanese sweets. Chocolate the dog is a cutie pie ! Really great experience, cant wait to try again back home.Thank you Sakura san.
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도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
11월 04, 2026
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Julia Sabrina Peter
Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture. It was worth every second, fully recommended
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도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
11월 01, 2026
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Reinhard Fuchs
We had a fantastic time at the ramen cooking class with Yoshi and Amo in Tokyo! Both hosts were incredibly friendly and welcoming. The class felt authentic and was a great experience. We made the ramen noodles and delicious dumplings from scratch, while learning about the preparation of traditional ramen broth, which takes around 12 hours to cook. It was fun, informative, and a real highlight of our trip. Highly recommended!
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도쿄 실내 활동: 셰프와 함께하는 도쿄 라멘 & 교자 만들기 마스터클래스
11월 01, 2026
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Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
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도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
10월 27, 2026
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Cheery Wan
Nice experience. Have a very good time for cooking.
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도쿄에서 즐기는 수제 우동, 덴푸라, 타마고야키 요리 클래스
10월 26, 2026
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Alex Bosch
Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience
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도쿄 아사쿠사 다이야키 만들기 체험
10월 23, 2026
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Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
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도쿄 실내 활동: 셰프와 함께하는 도쿄 라멘 & 교자 만들기 마스터클래스
10월 18, 2026
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Natasha Halsey
Thank you so much for having us!
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
10월 12, 2026
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Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND
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도쿄 실내 활동: 셰프와 함께하는 도쿄 라멘 & 교자 만들기 마스터클래스
10월 12, 2026
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Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
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도쿄 실내 활동: 셰프와 함께하는 도쿄 라멘 & 교자 만들기 마스터클래스
10월 08, 2026
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Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets! もありがとう!
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혼자서도 즐길 수 있는! 도쿄 네리키리 와가시 클래스
10월 08, 2026
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도쿄에서 직접 참여하는 베지테리언 요리 수업에 참여하세요

요리를 좋아하는 베지테리언이신가요? 아니면 일본식으로 채소 요리 실력을 향상시키고 싶으신가요? 일본의 미래 도시를 여행하면서 일본 문화를 직접 체험해보세요. 도쿄에서 열리는 베지테리언 요리 수업에 참여하여 베지테리언 일본 음식을 만드는 방법을 배울 수 있습니다! 튀김부터 채소 스시까지, 일본에는 고기를 사용하지 않는 맛있는 요리가 많이 있습니다. 친절한 강사의 도움을 받아 도쿄에서 베지테리언 요리 수업을 통해 채소 재료와 유용한 요리 기술을 배워보세요.

독특한 하루 동안 맛있는 베지테리언 일본 음식을 만들며 새로운 기술을 배우기에 좋은 기회입니다. 같은 취향을 가진 여행자들과의 만남도 기대할 수 있습니다. 일본의 베지테리언 요리가 얼마나 맛있고 영양가가 높은지 놀라실지도 모릅니다! 직접 베지테리언 라멘이나 소바 국수를 만드는 방법을 배우거나, 채소 튀김의 비밀을 발견해보세요. 도쿄에는 다양한 베지테리언 요리 수업이 있으니, byFood에서 확인해보세요!