Domestic Momi Wakame Medium Tin

Seller: Tentatsu
Producer: Tentatsu
ID: 83
40 grams of locally harvested and dried Wakame with an exceptional aroma.
¥ 3,240
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Description
Region
Producer
Description
The first mature wakame (seaweed) every year is elegantly dried and prepared on the beaches of Fukui by local fishermen at the end of April. These "first sprouts" go on to become gently dried strips of pure wakame flavor, best suited for adding an extra layer of fragrance to mild dishes like fresh rice, salads, or pasta. A careful production process traps the taste of the sea in this product just after harvesting, conveying the true taste of Japan's fertile ocean.
Dietary Restrictions
  • Gluten-free
  • Vegan
  • Vegetarian
  • Pescetarian
Technical Details
  • Product weight: 40 gr
  • Product height: 19 cm
  • Product width: 7 cm
  • Product length: 7 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Domestic Momi Wakame Medium Tin is produced in Fukui prefecture.
Producer
Tentatsu
Fukui Prefecture
As the oldest uni merchant in Japan, Tentatsu devotes itself even today to a philosophy of honor and craft in products made to please a lord. The multi-century history of Tentatsu is intimately tied to that of Fukui, Echizen, and the feudal lords of Matsutaira who once presided over it. As an official merchant of the domain, the company was crowned Tenno-ya (King of Heaven's Shop) in 1804, with a goal of producing a long-lasting uni product for wartime. This mission led to Tentatsu's original invention and famed product: salt-stored uni. The company's current title hails from the nickname "Tentatsu", given in the Meiji era, and its shio uni products are neatly wrapped in a reproduced map of Fukui castle dating from the Edo period.