Hida Local Sake Gift Set (720ml x 2)
Two bottles of locally produced Hida sake: Junmai Ginjo and Dry Junmai Ginjo.
¥ 3,251
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¥ 3,251
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Description
Region
Producer
Description
Enjoy tasting one of each of Hida's specialty local sakes with this two-bottle set. Tatara no Kaze is a Junmai Ginjo sake while Tatara no Mai is a Dry Junmai Ginjo sake. Both types were produced from special sake rice grown in the Hida area of Shimane Prefecture in collaboration with Yoshida Shuzo, a renowned sake brewery in Hirose, Yasugi City.
Tatara no Kaze is Hida's first locally brewed sake. It is a Junmai Ginjo sake with a clear ginjo aroma, a fruity, slightly sweet taste, and a refreshing acidic aftertaste.
Tatara no Mai was created in response to the popularity of Tatara no Kaze. It is a dry Junmai Ginjo sake that has a fruity aroma and full-bodied flavor. Its dryness is pleasant and refreshing.
Contents: 720ml bottle x 2
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 2300 gr
- Product height: 30 cm
- Product width: 8 cm
- Product length: 8 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Hida Local Sake Gift Set (720ml x 2) is produced in Shimane prefecture.
Producer
Yoshida Shuzo Co
Shimane Prefecture
Yoshida Shuzo Co brews Izumo-style sake that is characterized by its soft taste and mellow flavor. These unique characteristics are achieved by using high-quality rice grown in Shimane prefecture along with ultra-soft water that has been designated as one of the "100 Famous Waters of Shimane". The Fumai School of Tea Ceremony, which originated in Matsue, Shimane, regards this water as one of the highest-class waters. Yoshida Shuzo Co's sake can be enjoyed by both sake connoisseurs and sake newcomers alike.
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