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High-Quality Benifuuki Japanese Black Tea "Akari" (100g)
This is a black tea that was grown in Makinohara, Shizuoka, and specially produced to have low astringency and a clean aftertaste. A great tea to use in cooking and baking.
¥ 1,620
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Description
Region
Producer
Description
Produced in Makinohara, Shizuoka, this black tea is made from a special variety called Benifuuki. Benifuuki is a cultivar grown in Japan and has a natural and soft flavor compared to other foreign black teas. After picking, the leaves are fermented to create black tea. Black tea made from leaves grown locally in Japan has a mild taste, low astringency, and clean aftertaste. This tea can be consumed without the addition of sugar which makes it a healthy, calorie-free choice. In addition to brewing tea, these leaves can be used in cooking and baking, for example, in cookies and pound cakes.
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 100 gr
- Product height: 22 cm
- Product width: 40 cm
- Product length: 32 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
High-Quality Benifuuki Japanese Black Tea "Akari" (100g) is produced in Tokyo prefecture.
Producer
Igarashien
Tokyo Prefecture
Igarashien is located in Nishikoyama, Tokyo, and has been producing specialty teas for over 70 years. Igarashien's teas are loved by customers and have been perfected through decades of original research and innovation. The tea leaves used to produce Igarashien teas are grown using natural farming methods at a specially contracted farm in Makinohara, Shizuoka. Since its founding in 1947, Igarashien has developed unique production methods such as original blending, pasteurization, vacuum manufacturing, and four-time roasting. Igarashien is a family-owned business that is currently run by Junji Yuasa, the grandson of the first Igarashien owner. Teas produced by Igarashien are sure to be enjoyed by enthusiasts all around the world.