Inishie no Bishu - GOLD

Seller: Takumi Sosei
Producer: Iwase brewery
ID: 135
Globally honored and award-winning sake curated into one all-encompassing box.
¥ 29,700
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Featuring an all-female judging panel, the "Feminines World Wine Competition 2021" crowned these vintage sake Gold for their complex texture and mellow, rich drinking experience, full of surprise and discovery. Experience all three with this limited set, available together for the first time outside of Japan. (1984 Iwanoi / Iwase brewery) 60% polished rice, 14% alcohol by volume. The refreshing flavor of Japanese citrus and herbs becomes prominent when poured in a wine glass. A rare chance to enjoy sake with sharp acidity and minerality complimented by rich fruit flavor. (2009 Maboroshi no taki / Mikunihare brewery) 60% polished rice, 18% alcohol by volume. Prominent sourness draws long into the fragrance of butter and banana, making this an especially elegant tasting sake with an impressive nuttiness. (2010 Tatsuriki / Honda shoten) 65% polished rice 17% alcohol by volume. Exactingly brewed with the use of special koji particular to long-aged sake, this bottle is notable for its sweet fig aroma.
Dietary Restrictions
  • Gluten-free
  • Vegan
  • Vegetarian
  • Pescetarian
Technical Details
  • Product weight: 3370 gr
  • Product height: 7 cm
  • Product width: 36 cm
  • Product length: 31 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Inishie no Bishu - GOLD is produced in Chiba prefecture.
Iwase brewery
Chiba Prefecture
Located only ten minutes from Oyado coast, Iwase Brewery uses hard groundwater that has passed through the seashell layer, giving it a high calcium and magnesium content. High nutrient content water, which supports vigorous fermentation, and devotion to Yamahai yeast brewing produces sake rich in flavor with strong acidity. More than two-thirds of the total brewing volume uses Yamahai yeast and Chiba rice to bring out the characteristic quality of Iwanoi sake.