Junmai Comparison 39-year Vintage Set (500 Set Limited Edition)
Compare these top-quality aged junmai sake that have waited nearly half a century to share their luxurious aromas and taste.
¥ 16,500
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Description
Region
Producer
Description
This diverse lineup of Junmai pure-rice sake allows you to enjoy the nostalgic tastes and particular aromas of aged rice. Each bottle features unique notes that bring you back to its original region and time, no matter where in the world you choose to enjoy it.
(2007 Kusudama / Hirase brewery)
18% alcohol by volume.
A sweet taste characterized by notes of pear, black pepper, and almonds
(1999 Narimasa / Narimasa brewery)
15% alcohol by volume.
The sweet spreading aroma of honey and black tea creates a richness cut by strong acid for a refreshingly dry taste.
(1995 Kamaya / Kamaya brewery)
18% alcohol by volume.
A bottle with the gentle scent of ripe banana and spreading florals that offer a good balance of sweetness and strong acidity.
(1983 Iwanoi / Iwase brewery)
14% alcohol by volume.
The gorgeous aroma of dried fruits and nuts, spicy flavor, and acidity are reminiscent of mature white wine.
(1998 Eikun / Saito Brewery)
18% alcohol by volume.
Pleasant aromas of honey and yellow peach are well-balanced with the acidity and spice.
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 2240 gr
- Product height: 7 cm
- Product width: 21 cm
- Product length: 41 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Junmai Comparison 39-year Vintage Set (500 Set Limited Edition) is produced in Gifu prefecture.
Producer
Hirase Shuzojo
Gifu Prefecture
The Hirase family has upheld its motto, "We will never turn our backs for any other business, no matter what. I will never look back towards any other business, and I will live only for sake brewing.", through generations of sake brewers. This dedication has transported the auspicious brewing technique of Ichibe Hirase through sake and time.
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